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Chicken & Portobello Mushroom PieChicken & Portobello Mushroom Pie
Chicken & Portobello Mushroom PieChicken & Portobello Mushroom Pie

Chicken & Portobello Mushroom Pie

Chicken & Portobello Mushroom cooked with white wine, thyme and cream

Pie for One

£4.50 Serves 1 (290g)
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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • All prepared by hand at our Kitchen in Kent … even the pastry is made from scratch
  • A velouté sauce, made with Masala, white wine, and two types of stock

Try it With:

  • Our Creamy Mash – you can’t go wrong with pie and mash!
  • For some easy veg, this pie goes very well with both our Cavolo Nero and Chantenay Carrots.
  • Or try it with steamed tenderstem broccoli.

Shop all pies

How We Make It At Our Kitchen

  • We make a velouté-style sauce for this pie from a butter-and-flour roux base by frying garlic and onion in butter, then adding a combination of white wine, Marsala, chicken stock, mushroom stock and plenty of thyme.
  • Then it’s finished with some double cream to add richness. Roasted Portobello and chestnut mushrooms and chicken breast are added to the sauce.
  • Finally, it’s encased in our handmade shortcrust pastry.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,074 3,115
Energy (cal)257 745
Protein (g)9.6 27.8
Carbohydrate (g)22.5 65.3
of which: sugars (g)2.8 8.1
Fat (g)14.6 42.3
of which are saturates (g)8.1 23.5
Fibre (g)1.3 3.8
Sodium (g)0.25 0.73
Salt (g)0.625 1.825

Please Note: The details above are correct as of 11 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Shortcrust Pastry (51%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Chicken (15%), Semi Skimmed Milk, Water, Portobello Mushrooms (4%), Onions, Chestnut Mushrooms, White Wine (2%) (Preservative: Sulphites), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Butter [Milk], Double Cream [Milk], Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Marsala Wine (Preservative: Sulphur Dioxide), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice.

Please Note: The details above are correct as of 11 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 October 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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