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Chicken & Portobello Mushroom Pie
Chicken & Portobello Mushroom cooked with white wine, thyme and cream
Pie for One
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Tell Me More
- All prepared by hand at our Kitchen in Kent … even the pastry is made from scratch.
- All of our chicken comes from the UK. In 2017 we received a Good Chicken Award from Compassion in World Farming for our commitment to higher-welfare sourcing.
- A velouté sauce, made with Masala, white wine, and two types of stock.
Try it With:
- Our Creamy Mash – you can’t go wrong with pie and mash!
- For some easy veg, this pie goes very well with both our Cavolo Nero and Chantenay Carrots.
- Or try it with steamed tenderstem broccoli.
How We Make It At Our Kitchen
- We make a velouté-style sauce for this pie from a butter-and-flour roux base by frying garlic and onion in butter, then adding a combination of white wine, Marsala, chicken stock, mushroom stock and plenty of thyme.
- Then it’s finished with some double cream to add richness. Roasted Portobello and chestnut mushrooms and chicken breast are added to the sauce.
- Finally, it’s encased in our handmade shortcrust pastry.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,074 | 3,115 |
| Energy (cal) | 257 | 745 |
| Protein (g) | 9.6 | 27.8 |
| Carbohydrate (g) | 22.5 | 65.3 |
| of which: sugars (g) | 2.8 | 8.1 |
| Fat (g) | 14.6 | 42.3 |
| of which are saturates (g) | 8.1 | 23.5 |
| Fibre (g) | 1.3 | 3.8 |
| Sodium (g) | 0.25 | 0.73 |
| Salt (g) | 0.625 | 1.825 |
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Shortcrust Pastry (51%) (Wheat Flour, Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Chicken (15%), Semi Skimmed Milk, Water, Portobello Mushrooms (4%), Onions, Chestnut Mushrooms, White Wine (2%) (Preservative: Sulphur Dioxide), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Garlic, Butter [Milk], Double Cream [Milk], Chicken Glace (Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Rapeseed Oil, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Marsala Wine (Preservative: Sulphur Dioxide), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Thyme, Lemon Juice. Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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