AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).Shortcrust Pastry (43%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Water, Lemon Juice, Salt), Beef (21%), Water, Parsnip (6%), Red Wine (4%) (Preservative: Potassium Metabisulphite), Onions, Chestnut Mushrooms, Stilton (3%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Beef Glace (Beef Stock (Water), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Butter [Milk], Salt, Thyme, Parsley, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Black Pepper.
Please Note: The details above are correct as of 7 March 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.