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Steak & Stilton PieSteak & Stilton Pie
Steak & Stilton PieSteak & Stilton Pie

Steak & Stilton Pie

Steak & Stilton with roasted parsnips and red wine

Pie for One

£5.25 Serves 1 (290g)
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Tell Me More

  • Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie.
  • The beef is all top rump.
  • The shortcrust is made by hand from scratch in our pastry room.

What to Serve With Steak & Stilton Pie:

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How We Make It At Our Kitchen

  • We slow cook diced top rump in red wine until really tender.
  • We sweat chopped onions and garlic in butter and thyme until soft. Then we add a little bit of flour and slowly pour in the wine from the beef, we let this bubble away until we have an intense sauce. Chestnut mushrooms and diced parsnips are roasted through the oven and popped into the sauce.
  • Finally, we stir through lots of rich, creamy stilton that gives the sauce a silky glossy look.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,167 3,384
Energy (cal)279 809
Protein (g)10.3 29.9
Carbohydrate (g)22 63.8
of which: sugars (g)1.2 3.5
Fat (g)15.8 45.8
of which are saturates (g)8.7 25.2
Fibre (g)1.7 4.9
Sodium (g)0.36 1.04
Salt (g)0.9 2.6

Please Note: The details above are correct as of 15 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (43%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Beef (15%), Water, Parsnips (7%), Red Wine [Sulphites] (5%), Onions, Chestnut Mushrooms, Stilton [Milk] (4%), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Salted Butter [Milk], Salt, Thyme, Parsley, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Black Pepper.

Please Note: The details above are correct as of 15 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 15 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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