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Classic Steak & Ale Pie
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Classic Steak & Ale with caramelised red onions
Pie for One
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Tell Me More
- Prepared by hand, this is full of classic British flavours: English mustard, Worcestershire sauce, and Speckled Hen ale.
- The beef is top rump, all sourced from Britain and Ireland.
- The shortcrust is made by hand from scratch in our pastry room.
Try it With:
- For a tasty twist on pie and mashed potato, try it with our Carrot & Swede Mash.
- If you want to pick up a COOK side, Creamed Spinach, Cavolo Nero and Chantenay Carrots are all great pie-partners.
- Purple sprouting broccoli and a pile of buttery British garden peas would be lovely with this pie.
How We Make It At Our Kitchen
- We braise top rump of beef in Speckled Hen ale until very tender.
- We lightly fry sliced red onions in butter and add some flour, thyme and rosemary. Then little by little, we add the ale that the meat has braised in and some beef stock to make a thick, rich, hoppy sauce. Worcestershire sauce and English mustard are stirred in at the end to enhance the classic steak and ale flavour.
- It is then fully encased in our own crumbly shortcrust pastry, made by hand in our kitchen in Kent.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,030 | 2,987 |
| Energy (cal) | 246 | 713 |
| Protein (g) | 9.9 | 28.7 |
| Carbohydrate (g) | 24.1 | 69.9 |
| of which: sugars (g) | 2.8 | 8.1 |
| Fat (g) | 12.6 | 36.5 |
| of which are saturates (g) | 7.2 | 20.9 |
| Fibre (g) | 1.6 | 4.6 |
| Sodium (g) | 0.27 | 0.79 |
| Salt (g) | 0.675 | 1.975 |
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Shortcrust Pastry (43%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Beef (21%), Water, Ale (7%) (Water, Malted Barley, Wheat, Hops), Red Onions (6%), Onions, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Beef Glace (Beef Stock (Water, Beef Stock), Glucose, Yeast Extracts, Salt, Flavouring, Sugar, Sunflower Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Rapeseed Oil, Tomato Puree, Butter [Milk], Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Mustard Seeds, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Thyme, Rosemary, Black Pepper. Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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