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Spring Chicken & Asparagus PieSpring Chicken & Asparagus Pie
Spring Chicken & Asparagus PieSpring Chicken & Asparagus Pie

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Spring Chicken & Asparagus Pie

With tarragon and peas in a white wine sauce.

Pie for One

£5.25 Serves 1 (290g)
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Tell Me More

  • We only cook with higher welfare, British Chicken. Read more.
  • Prepared by hand, this is classic flavour combination in a roux-based sauce with herbs, Dijon mustard and white wine.
  • Two types of pastry: a shortcrust case, handmade in our Kitchen, and a crisp puff pastry lid.

What to Serve With Spring Chicken & Asparagus Pie:

  • Try it with Creamed Spinach, some Kale & Rosemary or Creamy Mash are all great pie-partners.
  • Purple sprouting broccoli and a pile of buttery British garden peas would be lovely with this pie.

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)972 2,819
Energy (cal)233 676
Protein (g)10.1 29.3
Carbohydrate (g)19.6 56.8
of which: sugars (g)1.3 3.8
Fat (g)11.7 33.9
of which are saturates (g)6.1 17.7
Fibre (g)1.2 3.5
Sodium (g)0.31 0.9
Salt (g)0.775 2.25

Please Note: The details above are correct as of 16 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (25%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Chicken (18%), Puff Pastry (13%) (Wheat Flour, Butter [Milk], Water, Salt, Deactivated Yeast), White Wine (9%) [Sulphites], Water, Semi Skimmed Milk, Onion, Asparagus (3%) Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Peas (3%), Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Free Range Pasteurised Egg Yolk, Parsley, Garlic, Lemon Juice, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Tarragon, Basil. This product is made in our kitchen in Kent, using British chicken from variable seasons.

Please Note: The details above are correct as of 16 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 16 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Fantastic home-cooked food. Never disappoints!"

Nico - Trustpilot

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