AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Potatoes, Water, Semi Skimmed Milk, Salmon (8%) [Fish], Sweet Potato (7%), Butternut Squash (7%), Coley (6%) [Fish], Double Cream [Milk], Peas (3%), Sweetcorn (3%), Gluten Free Flour (Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat)), Fish Stock (2%) (Concentrated Cod [Fish] and Plaice [Fish] Juices, Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Butter [Milk], White Pepper.
Please Note: The details above are correct as of 20 April 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.