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Remarkable Food For Your Freezer

Beef Meals

When it comes to Beef we don't horse around: only the best prime cuts from UK and Irish farms will do.

At the back door to the COOK Kitchen stands Ken "The Gatekeeper". A trained chef, who once cooked a buffet for the Queen, it's his job to make sure every delivery of beef is exactly as it should be. 

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Rich, smoky, boozy beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and (a lot of) French Merlot. A classic dinner party dish that would take hours to prepare at home. Details >

Top 10 Bestseller Microwaveable Award Winners Dairy Free Meals Surprisingly less than 400 calories
£4.99 Serves 1 290g
£8.99 Serves 2 580g
£17.95 Serves 4 1160g

Prime fillet of British Beef with a Porcini mushroom duxelle, wrapped in an all butter puff pastry. Details >

£20.00 Serves 2 460g

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms Details >

£4.99 Serves 1 280g
£8.99 Serves 2 560g
£17.95 Serves 4 1120g

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick. Details >

Microwaveable Gluten Free Chilli Level 2 Surprisingly less than 400 calories
£3.50 1 portion 275g
£5.50 Serves 2 550g

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb. Details >

Top 10 Bestseller
£3.65 Serves 1 420g
£6.99 Serves 2 840g
£13.95 4 portion 1680g

Nacho Chilli Bake with a rich beef chilli, a layer of coriander rice and crunchy corn tortilla chips. Details >

£10.00 (Family) 1400g

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country cheddar topping. Details >

Top 10 Bestseller
£3.99 Serves 1 370g
£6.99 Serves 2 750g
£13.95 Serves 4 1500g

Beef Bolognese Pasta Bake with a slow-cooked beef ragu, mature Cheddar cheese sauce and crisp, garlic crumb. Details >

£10.00 (Family) 1400g

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce Details >

£4.99 Serves 1 270g
£8.99 Serves 2 540g
£17.95 Serves 4 1080g

A slow-cooked, flavour-packed Bolognaise sauce with our own minced beef, al dente spaghetti and grated Italian cheese Details >

£3.65 Serves 1 390g

Our Steak and Red Wine Pie is now even better, with 10-day aged, top rump steak braised in wine and topped with a beautiful new golden all-butter pastry. Details >

£4.75 Serves 1 320g
£8.50 Serves 2 640g

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid. Details >

£14.95 4 portion 1240g

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Details >

£22.50 serves 6 1600g

Tender beef in an intense Madras curry sauce made with garam masala, tumeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Details >

Microwaveable Gluten Free Chilli Level 1 Award Winners
£4.99 1 portion 300g
£9.95 2 portion 600g

Spaghetti Bolognese

For Bigger Kids

Beef mince with spaghetti in a Bolognese sauce made with carrots, courgettes and red peppers. Details >

£2.99 1 portion 300g

Steak and Spitfire Ale Pie

Very limited edition

Tender top rump beef, cooked slowly with portobello mushrooms and Shepherd Neame's Spitfire Ale, topped with shortcrust pastry and a little spitfire. Details >

£4.75 1 portion 310g
£8.50 2 portion 620g

Beef Wellington (6)

with Red Wine and Shallot Jus

Prime fillet of British Beef with a duxelle of Porcini and Chestnut Mushrooms, wrapped in all-butter puff pastry. Details >

One Feeds Two Limited Edition
£69.00 Serves 6 1700g Available from 1 November 2015

A classic game casserole of tender Scottish Venison braised in red wine with juniper berries, shallots, mushrooms and smoked bacon. Details >

Microwaveable One Feeds Two Limited Edition
£6.00 Serves 1 320g Available from 1 November 2015
£12.00 Serves 2 640g Available from 1 November 2015
£24.00 Serves 4 1280g Available from 1 November 2015

Serving Suggestion:

In the below video, Lyndsay shows us how to serve our Beef Bourguignon with her remarkably clever (and easy) bread dumplings - a comforting, all in one dish (and still with only 450 calories per portion, with the two dumplings). 

Read the full recipe on our blog

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