When it comes to Beef we don't horse around: only the best prime cuts from UK and Irish farms will do.
At the back door to the COOK Kitchen stands Ken "The Gatekeeper". A trained chef, who once cooked a buffet for the Queen, it's his job to make sure every delivery of beef is exactly as it should be.
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In the below video, Lyndsay shows us how to serve our Beef Bourguignon with her remarkably clever (and easy) bread dumplings - a comforting, all in one dish (and still with only 450 calories per portion, with the two dumplings).
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000