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Remarkable Food For Your Freezer

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Beef Meals

When it comes to Beef we don't horse around: only the best prime cuts from UK and Irish farms will do.

At the back door to the COOK Kitchen stands Ken "The Gatekeeper". A trained chef, who once cooked a buffet for the Queen, it's his job to make sure every delivery of beef is exactly as it should be. 

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Rich, smoky, boozy beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and (a lot of) French Merlot. A classic dinner party dish that would take hours to prepare at home. Details >

MicrowaveableDairy Free MealsSurprisingly less than 400 calories
£4.99 1 portion (290g)
£8.99 2 portion (580g)
£17.95 4 portion (1160g)

Prime fillet of British Beef with a Porcini mushroom duxelle, wrapped in an all butter puff pastry. Details >

£20.00 Serves 2 (460g)

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms Details >

£4.99 1 portion (280g)
£8.99 2 portion (560g)
£17.95 4 portion (1120g)

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick. Details >

MicrowaveableGluten FreeChilli Level 2Surprisingly less than 400 calories
£3.50 1 portion (275g)
£5.50 Serves 2 (550g)

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with buttery mash and a mustard seed crumb. Details >

£3.65 Serves 1 (420g)
£6.99 Serves 2 (840g)
£13.95 4 portion (1680g)

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country cheddar topping. Details >

£3.99 1 portion (370g)
£6.99 Serves 2 (750g)
£13.95 4 portion
New Recipe

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce Details >

£4.99 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

A slow-cooked, flavour-packed Bolognaise sauce with our own minced beef, al dente spaghetti and grated Italian cheese Details >

£3.65 Serves 1 (390g)

Our Steak and Red Wine Pie is now even better, with 10-day aged, top rump steak braised in wine and topped with a beautiful new golden all-butter pastry. Details >

£4.75 1 portion (320g)
£8.50 2 portion (640g)

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid. Details >

£14.95 4 portion (1240g)

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Details >

£22.50 serves 6 (1600g)

Tender beef in an intense Madras curry sauce made with garam masala, tumeric and coriander cooked slowly with sliced onions, ginger and ground almonds. Details >

MicrowaveableGluten FreeChilli Level 1
£4.99 1 portion (600g)
£9.95 2 portion (600g)

Slow-cooked beef (minced ourselves at the Kitchen) with tomatoes, celery and carrots served in a rich tomato sauce and topped with a mature Cheddar sauce and delicious crispy crumb on top. Like a lasagne but with big macaroni pasta! Details >

£10.00 Family Meal (4) (1400g)

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