Remarkable Food For Your Freezer
Categories
Many of our puddings are only available at our COOK shops or for local delivery - please enter your postcode to see if they are available in your delivery area.
Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Full details >
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Full details >
Winter Fruit Vacherin
Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries. Full details >
Triple Tier Black Forest Cheesecake
Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >
Chocolate & Irish Cream Cheesecake
An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >
Chocolate & Orange Star
A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >
White Chocolate & Raspberry Cheesecake
A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base. Full details >
Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin buttery biscuit base. Full details >
Mulled Pears with Frangipane
A classic Italian almond sponge, baked with pears poached in mulled wine and topped with pistachios and a raspberry and port glaze. Full details >
Blackberry & Sloe Gin Pavlova
Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >
Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Full details >
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries. Full details >
Double Chocolate & Hazelnut Terrine
Layers of hazelnut mousse, hazelnut praline, and both dark and white chocolate mousse on a rocky road base, topped with dark chocolate and sugared hazelnuts. Full details >
Gin & Tonic Semifreddo
Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic Full details >
Cherry & Almond Tart
Almond frangipane topped with sour cherries in a shortcrust pastry case, with a raspberry glaze and flaked almonds Full details >
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Full details >
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Full details >
Chocolate Truffle Torte
Chocolate heaven: a rich truffle mousse on a chocolaty biscuit base, topped with a layer of whipped cream. Full details >
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble. Full details >
Spiced Plum & Pear Crumble
Plum and cinnamon compote with sliced pears and a crunchy crumble topping. Full details >
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Full details >
Belgian Chocolate Cake
Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing Full details >
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing. Full details >
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