COOK

Remarkable Food For Your Freezer

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Mains

Our favourite dinner party dishes (and if you cook them in one of our ceramic dishes, no one will be the wiser).

Our aim is simple: to decrease your stress levels and increase your enjoyment by giving you time to relax before your guests arrive, then time to enjoy their company. Life's too short not to enjoy entertaining.

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Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Details >

£22.50 Serves 6 (1600g)

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Details >

£19.99 Serves 6 (1500g)
Last Chance

Slow-Cooked Steak Pie

Slow-cooked top rump beef in a rich, red wine gravy, with sweet onions, carrots and an all-butter, shortcrust pastry lid. Details >

£14.95 Serves 4 (1240g)
New

Salmon & Asparagus Quiche

Flakes of kiln-roasted salmon and leeks in a horseradish, wholegrain mustard and egg quiche topped with fresh asparagus spears. Details >

£18.00 Serve 10-12 (940g)
Last Chance

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Details >

Gluten Free Dairy Free Meals Limited Edition
£25.00 Serves 4-6 (735g)

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Details >

Great Taste Award Winners
£13.00 Serves 2 (460g)

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus Details >

Gluten Free Great Taste Award Winners Dairy Free Meals
£12.99 Serves 2 (900g)

Beef Wellington (2)

Prime fillet of British beef with a Porcini mushroom duxelle, wrapped in an all butter puff pastry. Details >

£20.00 Serves 2 (460g)

Nut Loaf

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. Details >

Suitable
£6.00 Serves 3-4 (590g)

Goat's Cheese and Butternut Filo

Goat's cheese with a lightly spiced butternut squash and carrot puree, topped with roasted butternut and spinach in crisp filo pastry. Details >

Suitable
£8.00 Serves 2 (430g)

Classic Paella

The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted peppers and peas cooked with sherry and smoked paprika. Details >

Microwaveable Gluten Free
£4.50 Serves 1 (345g)
£8.00 Serves 2 (690g)

Huntsman's Chicken

Whole chicken breasts filled with a shallot and mushroom duxelle, wrapped in sweet cured bacon. Served with a red wine and marsala reduction. Details >

Gluten Free
£8.99 Serves 2 (500g)
£17.95 Serves 4 (1000g)

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Details >

Microwaveable Gluten Free Chilli Level 1 Great Taste Award Winners Dairy Free Meals Other Recipes Under 400 Calories
£4.99 Serves 1 (290g)
£8.99 Serves 2 (580g)
£17.95 Serves 4 (1160g)

Honey-Roasted Gammon Studded with Cloves

A traditional, British cured ham roasted with honey and cloves. Details >

Gluten Free Dairy Free Meals
£27.50 2-2.2kg (2000g)
£30.00 2.2-2.4kg (2200g)
£32.50 2.4-2.6kg (2400g)

Tarragon & Lemon Chicken

Tender chicken breast and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a dash of mustard. Details >

£4.25 Serves 1 (250g)
£7.99 Serves 2 (500g)
£15.95 Serves 4 (1000g)

Slow-cooked Beef Tagine

Tender, slow-cooked British beef with a blend of spices, sweetened with honey and dates, garnished with chickpeas and toasted, flaked almonds. Details >

Microwaveable Gluten Free
£4.99 Serves 1 (325g)
£8.99 Serves 2 (650g)
£17.95 Serves 4 (1300g)

Lasagne Al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Details >

Top 10 Bestseller
£3.99 Serves 1 (370g)
£7.50 Serves 2 (750g)
£13.95 Serves 4 (1500g)

Chicken Cacciatore

A classic Italian casserole of chicken on the bone, braised in a rich tomato and red wine sauce, garnished with yellow peppers and black olives. Details >

Dairy Free Meals
£4.25 Serves 1 (375g)
£7.99 Serves 2 (750g)
£15.95 Serves 4 (1500g)

Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, sun-dried courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce. Details >

Suitable
£3.99 Serves 1 (350g)
£6.99 Serves 2 (710g)
£13.95 Serves 4 (1420g)

Beef Bourguignon

Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and Merlot. Details >

Top 10 Bestseller Microwaveable Great Taste Award Winners Dairy Free Meals
£4.99 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Beef Stroganoff

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms Details >

Microwaveable
£4.99 Serves 1 (280g)
£8.99 Serves 2 (560g)
£17.95 Serves 4 (1120g)

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Details >

Microwaveable
£4.99 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Pork Dijon

Strips of pork are pan-fried then braised with white wine and mustard and finished with sliced mushrooms and cream. Details >

Microwaveable
£4.25 Serves 1 (260g)
£7.99 Serves 2 (520g)
£15.95 Serves 4 (1040g)

Moroccan Spiced Harissa Chicken

Harissa-marinated chicken breast in a sweetly-spiced sauce with roast aubergines and almonds. Details >

Microwaveable Gluten Free Chilli Level 1
£6.99 Serves 2 (590g)
£15.00 Serves 4 (1180g)

Moroccan Lemon Chicken

Chicken breast marinated in harissa and garlic in a light lemon sauce, with green olives and sundried red peppers Details >

Gluten Free Dairy Free Meals Other Recipes Under 400 Calories
£4.25 Serves 1 (270g)
£7.99 Serves 2 (1080g)
£15.95 Serves 4 (1080g)

Chicken and Mushroom Lasagne

Lasagne, with chicken and mushroom layers, sun-dried tomatoes, basil, garlic - beneath a crisp topping of Cheddar cheese and red pesto. Details >

£3.99 Serves 1 (400g)
£6.99 Serves 2 (800g)
£13.95 Serves 4 (1600g)

Coq au Vin

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms. Details >

Microwaveable
£4.25 Serves 1 (350g)
£7.99 Serves 2 (700g)
£15.95 Serves 4 (1400g)

Chicken Dijon

Chicken marinated in thyme, olive oil and wholegrain mustard, in a white wine sauce with caramelised red onions and chives. Details >

Microwaveable
£3.99 Serves 1 (255g)
£6.99 Serves 2 (510g)
£13.95 Serves 4 (1020g)

Green Thai Chicken Curry

Creamy, aromatic and packed with flavour. This has been on the COOK menu for 15 years, and we’ve been perfecting it along the way. Details >

Microwaveable Gluten Free Chilli Level 1 Dairy Free Meals
£3.99 Serves 1 (270g)
£6.99 Serves 2 (540g)
£15.00 Serves 4 (1080g)

Classic Fish Pie

Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash Details >

Top 10 Bestseller
£4.65 Serves 1 (390g)
£8.50 Serves 2 (780g)
£16.99 Serves 4 (1560g)

Salmon and Asparagus Gratin

Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a Regato cheese crumb topping. Details >

£4.85 Serves 1 (370g)
£9.25 Serves 2 (740g)
£18.50 Serves 4 (1480g)

Smoked Haddock, Bacon & Sweet Potato Gratin

Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style white wine sauce with a hint of chilli, topped with sweet potato. Details >

Top 10 Bestseller Great Taste Award Winners
£4.65 Serves 1 (390g)
£8.50 Serves 2 (780g)
£16.99 Serves 4 (1560g)
Last Chance

Beef Wellington (6)

with Red Wine and Shallot Jus

Primed fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. Details >

One Feeds Two Limited Edition
£60.00 Save £10.00 Serves 6 (1600g)

Poacher's Pie with a Port & Red Wine Jus

Individual shortcrust pies filled with shredded duck, wild boar sausage and tender wild venison in a rich juniper sauce, with chestnuts and mushrooms. Served with a port and red wine jus. Details >

Limited Edition
£15.00 Serves 2 (760g)

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