Dinner Party Mains

Let’s face it, they’re called dinner party mains because they are the main event, so above all else we want to get this bit right when we’re entertaining. All our party food is hand prepared by chefs in our kitchens, so it looks and tastes homemade … so much so that you’re very welcome to pass it off as your own (top tip: our ceramic dishes can make a meal look even more authentic). Buy online and have your frozen dinner party food delivered directly to your door.

 
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£15.00
Serves 2 (600g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£6.75
Serves 1 (270g)
£11.75
Serves 2 (540g)
£23.25
Serves 4 (1080g)
£45.00
Serves 8 (2160g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£35.00save £15.00
Serves 6 (1300g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.74save £1.01
Serves 1 (290g)
£9.99save £1.76
Serves 2 (580g)
£19.77save £3.48
Serves 4 (1160g)
£38.25save £6.75
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.06save £0.89
Serves 1 (335g)
£8.46save £1.49
Serves 2 (670g)

Our first COOK book!

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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£30.00
Serves 6 (1500g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)

In Stock 16 Mar

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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)

Why not add a side?

Side Dishes
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£18.80save £4.70
Serves 2 (534g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)
£10.75
Serves 2 (740g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£28.00save £12.00
Serves 4 (1300g)

Bon Appétit!

Dinner. Done.
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.50
Serves 2 (440g)

In Stock 16 Mar

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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)

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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£6.75
Serves 1 (270g)
£11.75
Serves 2 (540g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£6.25
Serves 1 (340g)
£10.75
Serves 2 (680g)
£19.95
Serves 4 (1360g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£38.25save £6.75
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)

Dinner Party Mains

Whether you fancy all sitting down at the table together, or more of a buffet food style approach, you’ll want some dinner party mains if you’re entertaining. All our food is hand prepared in our kitchens so even though you might not be making it yourself on this occasion, it will still look and taste homemade.


Different diets

One of the first things to consider when you’re thinking about your dinner party food delivery is whether or not there are any specific dietary requirements you need to cater for. We’ve got gluten-free party food, dairy-free party food, vegetarian party food and vegan party food … so there should be something for everyone. If you’re not entirely sure, but would rather err on the side of caution, you can always have something on standby in the freezer. One of the joys of frozen dinner party food to order is that it minimises waste – whatever you don’t end up needing this time round can simply stay in the freezer for another occasion.


Different courses

If you fancy making your dinner party food that little bit more special, you might want to consider serving up a few different courses. We’ve got canapés, dinner party starters, easy dinner party mains as well as dinner party puddings. Ending on a sweet note is always a nice way to finish a special meal.


Delivered to your door

You’re always welcome to pop in and see us, but if it’s easier for you to buy your frozen dinner party ready meals online you can then have it delivered directly to your door.



Beef Wellington
Featured product: Beef Wellington



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