Our first COOK book!

More than 80 of our favourite recipes, brought together for the very first time. From our award-winning Moroccan Lamb Tagine and classic Chicken Alexander to our indulgent pavlovas, cheesecakes and roulades, it’s a gorgeous book packed with sensational recipes, tried and tested over the years. You’ll also find serving tips, menu suggestions and, of course, how to get the most from your freezer.

Buy COOK Book