Pork & Apricot Stuffing
A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
£7.00
Serves 8
(500g)
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Tell Me More
- Ready to cook straight from frozen.
- Made with higher-welfare sausagemeat from Speldhurst butchers.
What to Serve With Pork & Apricot Stuffing:
- Available as part of our Christmas Dinner bundles.
- Shop all Christmas Dinner sides.
How We Make It At Our Kitchen
- Our chefs use higher-welfare sausagemeat from Speldhurst butchers
- This is combined with orange-soaked apricots, hint of ginger, orange zest, onion, parsley and sage
- Then it’s flash frozen, ready to cook on Christmas Day
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