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Valentine's Day Main Courses

Our Valentine’s Day main courses come in very handy if you’re wanting something delicious for dinner but can’t be doing with the faff of booking a restaurant, taxi or babysitter. To make life easier still, you can have your frozen Valentine’s main courses delivered to your door when you buy online. Check out our Valentine’s menu, book your delivery, and then relax knowing the evening’s taken care of.

 
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£13.25
Serves 2 (590g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£11.75
Serves 2 (540g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£10.75
Serves 2 (680g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£11.75
Serves 2 (540g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£15.00
Serves 2 (725g)
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Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

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£11.75
Serves 2 (700g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£10.75
Serves 2 (740g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£10.75
Serves 2 (710g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£10.75
Serves 2 (700g)
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Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£10.75
Serves 2 (800g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£10.75
Serves 2 (600g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£10.75
Serves 2 (600g)
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Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.

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£11.75
Serves 2 (740g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£9.95
Serves 2 (460g)
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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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£10.75
Serves 2 (570g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£9.95
Serves 2 (450g)
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Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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£10.75
Serves 2 (640g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£9.95
Serves 2 (680g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£13.25
Serves 2 (760g)
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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£9.95
Serves 2 (810g)

Back to full Valentine's menu

Valentines menu

If you’re after a bit of inspiration for your main dishes for Valentine’s Day, you can’t beat a Wellington - we’ve got Beef Wellington, Salmon Wellington and Mushroom Wellington to choose from which helps if you’ve got dietary requirements to consider. Lamb Shanks and Beef Bourguignon also feel like a treat, as do our Butternut & Leek Filo Parcels for a veggie alternative. 

As well as the main event, we’ve got lots of side dishes to turn your romantic meal into a feast. Having two or three courses can make a meal feel even more special, so you might want to also check out our Valentine’s starters and Valentine’s puddings

If you’re enjoying your Valentine’s Day main course with the family that you love, rather than just the individual, you can’t beat a Lasagne. Serve simply with a salad and a Garlic Ciabatta and you’ve got yourself the tastiest and easiest of meals. There won’t even be any unromantic arguments about who stacks the dishwasher, because there’ll hardly be anything to do. The hard work’s been done in our kitchen to save you the trouble in yours. Enjoy a night off for a change. 

Whether you choose to visit one of our shops or have your frozen Valentine’s Day main courses delivered to your door when you buy online, we hope you’ll find something you love. All our Valentines main courses are hand-prepared in our kitchen, so they look and taste like they’ve been lovingly homemade. Make the table look a bit special too and it’s the perfect way to show the people who matter that you care.