The Secret’s in the Pastry

Robin’s been part of the COOK family for 22 years now. He started out in our prep kitchen, where all the fresh food is prepped so it’s ready for the chefs to work their magic. These days, he’s our Head of Pastry, responsible for all the golden pies, quiche bases and buttery crumble toppings that come out of our kitchens.

We popped into the pastry kitchen to catch up with Robin about a recent change we’ve made to our shortcrust pastry.