Remarkable Food For Your Freezer
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Meal Bundles
We’ve put together some bundles of complete meals – a main course for 4 or 6 and side dishes – that complement each other perfectly. And, if you’re looking for a suitable pudding, we’ve selected one as an option add-on, too. Or browse our full meal box range here.
Chicken - Serves 6
Includes: Chicken Pie, Roasted New Potatoes and Peas & Leeks. With pud: Apple & Blackberry Crumble. Full details >
Lamb - Serves 6
Includes: Lamb Tagine and Minted Couscous. With pud: Gin & Tonic Semifreddo. Full details >
Beef - Serves 6
Includes: Steak, Mushroom & Merlot Pie, Roasted New Potatoes and Chantenay Carrots. With pud: Mango Cheesecake. Full details >
Veggie - Serves 6
Includes: Cranberry, Kale & Pecan Nut Roast, Creamy Mash and Medley of Veg. With pud: Raspberry Pavlova. Full details >
Chicken - Serves 4
Includes: Chicken Pie, Chantenay Carrots and Creamy Mash. With pud: Plum & Pear Crumble. Full details >
Lamb - Serves 4
Includes: Lamb Shanks, Dauphinoise Potatoes and Braised Red Cabbage. With pud: Individual Mango Cheesecakes. Full details >
Beef - Serves 4
Includes: Beef Bourguignon, Creamy Mash and Chantenay Carrots. With pud: Individual Lemon Cheesecakes. Full details >
Veggie - Serves 4
Includes: Vegetable Tagine and Minted Couscous. With pud: Individual Lemon Tarts Full details >
Mains
The Grand Fish Pie
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Full details >
The Grand Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
The Grand Cottage Pie
Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Full details >
Chicken, Ham and Leek Pie
Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >
Steak, Mushroom & Merlot Pie
Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry. Full details >
Beef Bourguignon
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine. Full details >
Slow-Cooked Beef & Caramelised Onion Pie
Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry. Full details >
Cranberry, Kale & Pecan Nut Roast
A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing. Full details >
Stuffed Crown of Turkey
English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausagemeat, cranberries and hazelnuts. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Beef Fillet & Bearnaise
A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >
Nut Loaf
A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Full details >
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >
Pork Dijon
Tender strips of pork cooked in tangy sherry and mustard sauce with mushrooms and chives. Full details >
Slow-cooked Rump Beef with Brandy
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Full details >
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes. Full details >
Cottage Pie
Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb. Full details >
Sides
Braised Red Cabbage
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Full details >
Roasted New Potatoes
Perfectly roasted in award-winning rapeseed oil and topped with garlic and herbs. Full details >
Medley of Roasted Veg
Diced beetroot, butternut squash and parsnip roasted in thyme and rosemary oil Full details >
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Full details >
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter. Full details >
Puddings
Spiced Plum & Pear Crumble
Plum and cinnamon compote with sliced pears and a crunchy crumble topping. Full details >
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble. Full details >
Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top. Full details >
White Chocolate & Raspberry Cheesecake
A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base. Full details >
Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin buttery biscuit base. Full details >
Mojito Cheesecake
All the flavours of Havana’s favourite cocktail – lime, rum and mint – in a light cheesecake on a buttery biscuit base. Full details >
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. Full details >
Chocolate & Irish Cream Cheesecake
An indulgent cheesecake made with Irish cream liqueur and chocolate, on a classic biscuit base, topped with Irish cream liqueur hearts. Full details >
Sticky Toffee Pudding
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce. Full details >
Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate. Full details >
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK. Full details >
Blackberry & Sloe Gin Pavlova
Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >
Spiced Plum Pavlova
Cinnamon meringue rolled with fresh whipped cream and a spiced compote of plum quarters, plum liqueur and orange zest. Full details >
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries. Full details >
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold. Full details >
Glazed Apple Tart
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds. Full details >
Cherry & Almond Tart
Almond frangipane topped with sour cherries in a shortcrust pastry case, with a raspberry glaze and flaked almonds Full details >
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds. Full details >
Chocolate Truffle Torte
Chocolate heaven: a rich truffle mousse on a chocolaty biscuit base, topped with a layer of whipped cream. Full details >
Double Chocolate & Hazelnut Terrine
Layers of hazelnut mousse, hazelnut praline, and both dark and white chocolate mousse on a rocky road base, topped with dark chocolate and sugared hazelnuts. Full details >
Apple Strudel
Bake-at-Home
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas and a pecan crumble topping Full details >
Gin & Tonic Semifreddo
Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic Full details >
Tiramisu
Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate Full details >
Chocolate & Orange Star
A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >
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