Vegetarian Mother's Day Meals

Treat Mum this year to one of our delicious, home COOKed vegetarian Mother’s Day meals for 2024! We’ve been working hard this year to give your Mum a convenient, tasty Mother’s Day meal that she can eat and enjoy this year, making everything from scratch in our kitchens using natural ingredients to ensure a fresh taste every time. Order your vegetarian Mother’s Day lunch online today and spoil Mum without the hassle of making it yourself.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£21.00
10-12 buffet portions (1250g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (710g)
£19.50
Serves 4 (1420g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (700g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£5.50
Serves 1 (380g)
£8.95
Serves 2 (760g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.95
Serves 2 (670g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£4.40save £1.10
Serves 1 (340g)
£7.16save £1.79
Serves 2 (680g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£5.95
Serves 2 (290g)
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£2.95
Serves 2 (400g)
£4.95
Serves 4 (800g)
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Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.

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£2.75
Serves 1 (160g)
£3.95
Serves 2 (320g)
£9.00
Serves 6 (930g)
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£2.75
Serves 1 (240g)
£3.95
Serves 2 (480g)
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Comforting creamy spinach with garlic and a pinch of nutmeg.

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£3.50
Serves 2 (270g)
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Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.

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£3.50
Serves 2 (200g)
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A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.

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£2.35
Serves 1 (85g)
£3.50
Serves 2 (170g)
£4.75
Serves 4 (340g)
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£3.50
Serves 2 (290g)
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£3.50
Serves 2 (300g)
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Light and fluffy couscous with oven roasted vegetables and mint

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£3.50
Serves 2 (380g)
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Plain rice is perfect thing to balance the richer curry dishes.

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£1.75
Serves 1 (160g)
£2.75
Serves 2 (320g)
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Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

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£3.25
Serves 4 (280g)

Full Mother's Day menu

Mother's Day Menu

It can be tricky to find a good vegetarian Mother’s Day meal delivery that your Mum can both eat and has a range of delicious dinners to choose from - however, we’ve got a delicious range that isn’t only great for vegetarians to enjoy, but also rivals the rest of our Mother’s Day mains! Our vegetarian meals and vegan meals offer the perfect substitutes this Mother’s Day, with a range of cuisines and flavours to choose from so anyone can enjoy a delicious meal from COOK for 2024 - our frozen vegetarian meals for Mother’s Day are not to be missed.

Amongst our customer’s favourites are the Vegetable & Chickpea Tagine, Red Lentil & Aubergine Moussaka and our Great Taste Award winning Portobello Mushroom Wellington - these are just a few of our mouthwatering options for your vegetarian Mother’s Day lunch, and whatever style of food your Mum tends to go for, we’re here to help you out on this special occasion and provide you with the perfect meal for 2024!

If you were after a bundle of our finest meals, why not take a look at our Mother’s Day meal boxes? Some of our options include tempting vegetarian Mother’s Day meals alongside our other options, so the whole family can enjoy a feast with their Mum this year. We even have some Mother’s Day desserts that are suitable for vegetarians, such as our Bramley Apple & Blackberry Crumble or Sticky Toffee Pudding - both classics for your frozen Mother’s Day lunch delivery!

Whatever Mum fancies this year, let us give you a break from the kitchen for 2024 and buy vegetarian Mother’s Day meals online from our range this year. It’s a thoughtful and easy way to show your appreciation for everything she’s done for you this year!

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