Pan Asian Side Dishes

Japanese-style dumplings filled with water chestnut, cabbage, carrot, and shiitake mushroom.

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The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.

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Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

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Fried basmati rice with egg and peas, finished with soy sauce and garlic.

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Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.

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Carrots, water chestnuts, shiitake mushrooms and baby sweetcorn in a sesame, honey and garlic sauce.

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The classic side dish of edamame beans in their pods, sprinkled with salt.

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