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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.
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Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.
Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.
Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.
Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.
Higher-welfare British chicken breast, spring onions, and red and green peppers in a classic black bean sauce.
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.
Tofoo™ tofu, egg noodles, shiitake mushrooms, edamame beans in a tamari, ginger and garlic broth.
Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Tofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.
