Choose 2 x Two Portion Side Dishes

Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.

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Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.

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Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.

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4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.

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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.

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Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.

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Plain rice is the perfect thing to balance the richer curry dishes.

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Lovely handstretched naan breads to go with your curry.

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Two individual naan breads ready to cook from frozen.

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