Choose 2 x One Portion Curries

Diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions.

Loading...

Higher-welfare British chicken breast, marinated in garlic and chilli, in a medium-spiced curry sauce with roasted green peppers and a squeeze of lime.

Loading...

Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.

Loading...

Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.

Loading...

Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.

Loading...

Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.

Loading...

A light and fragrant curry of King Prawns with blended spices, coriander and spinach.

Loading...

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

Loading...

A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.

Loading...

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

Loading...

Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot.

Loading...

A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.

Loading...

A classic garlic, coriander, onion and tomato sauce with marinated higher-welfare British chicken breast.

Loading...