Roast PotatoesRoast Potatoes
Roast PotatoesRoast Potatoes

"These taste like homemade roasties and to be able to bring them to the table stress-free is a delight. No one would be able to tell the difference."

Great Taste Award Judge

Roast Potatoes Suitable for Vegans Gluten Free Dairy Free

Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

3.95 Serves 2 (400g)
6.00 Serves 4 (800g)

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What to Serve With Roast Potatoes:

Air Fryer Instructions

These work well in the air fryer.

These work well in the air fryer. As a guide, we suggest cooking at 180°C for 25 -35 min, shaking halfway through, until crispy and golden. Your air fryer may have a personality of its own, adjust cooking times accordingly.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)363 726
Energy (cal)88 176
Protein (g)1.9 3.8
Carbohydrate (g)16.8 33.6
of which: sugars (g)1.5 3
Fat (g)1 2
of which are saturates (g)0.1 0.2
Fibre (g)2 4
Sodium (g)0.2 0.39
Salt (g)0.5 0.975

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Potatoes (98%), Rapeseed Oil, Salt

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

4 Portions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Oven Cook from Frozen Preheat the oven to Electric 220°C / Fan 200°C / Gas Mark 7. 1. Pour 2- 4 tablespoons of oil, goose fat, or beef dripping onto a baking tray and place in the preheated oven for 5 mins. 2. Remove the potatoes from their packaging, separate carefully and spread in a single layer onto the tray (being careful not to splash any oil/fat). 3. Roast in the top of the oven for 45-50 mins, turning once after 25 mins and then turn frequently until cooked (a fish slice works perfectly for this). Ensure your potatoes are piping hot before serving. If you prefer even crispier roast potatoes, continue cooking to your liking. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

Oven Settings

Fan Fan 200°C, Electric 220°C, Gas Mark 7.
45-50 mins

Extra Warnings:

Suitable for vegans. Please note, these roast potatoes are made to a vegan recipe, in a kitchen that handles non-vegan products.

"These taste like homemade roasties and to be able to bring them to the table stress-free is a delight. No one would be able to tell the difference."

Great Taste Award Judge

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