News from COOK

This Week’s Dish Of The Dale: Vegetable and Chickpea Tagine

Posted on 16 May 2017

Tags: Good food, Good Relationships

Our co-founder’s favourite recipes

There's a new dish on taster in our shops in honour of Meat Free May: a lovely veggie tagine.

“You can’t go wrong with a tagine, and this vegetarian version is one of my absolute favourites. It gets its signature flavour from a delicate blend of spices, a lovely mix of roasted yellow and green peppers, aubergine and chickpeas, and a hint of natural sweetness care of some dried apricots, honey and a little orange juice. The secret to getting the spicing right is that we simmer them with chopped tomatoes for around 30 minutes so they really develop. Try it with some flatbreads – delicious!”

Dale

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Penne with Tenderstem Broccoli, Mascarpone & Dolcelatte Recipe

Posted on 5 May 2017

Tags: Good food, Good Recipe

Try this tasty vegeterian recipe for Meat Free May.

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This Week’s Dish of the Dale: Moroccan Spiced Lamb Tagine

Posted on 16 October 2016

Tags: Good Food, Recipe

Our Co-founder’s favourite recipes

One of our most popular and celebrated dishes, this Lamb Tagine has won five Great Taste Awards in as many years.

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This Week's Dish of the Dale - Pork Dijon

Posted on 3 October 2016

Tags: Good Food, Good Relationships

Our co-founder’s favourite recipes

Time, once again, to turn the spotlight onto one of Dale’s go-to dinners. As well as being one of our bestsellers, it also happens to be the favourite of our other co-founder, Edward. Ladies and gentlemen, put your hands together for the lip-smackingly lovely Pork Dijon.

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This Week's Dish of the Dale - Chicken Alexander

Posted on 20 September 2016

Tags: Good Food, Good Relationships

Our co-founder’s favourite recipes

It’s time for another Dish of the Dale. This week we’re singing the praises of our ever-popular and extremely tasty Chicken Alexander.

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