Please Note: needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack or find full cooking instructions below.

Includes a handmade port, orange and cranberry jus, which is microwave only.

Meal Box Contents:

• Shoulder of Lamb with Cranberry & Pistachio Stuffing for 6
• 2x Roast Potatoes (4)
• 2x Roast Carrots with Marmalade (4)
• 2x Roast Parsnips with Maple & Thyme (4)
• 2x Brussels Sprouts with Chestnuts & Cranberries (4)

• Focussing on festive flavours with a cranberry & pistachio stuffing and a separate port, wine, orange and cranberry jus.
• When carving your lamb ensure you use a sharp knife, as this will make your life a lot easier.
• Don’t forget to rest the lamb, this is super important and will help keep all the lovely juices in the meat.
• When resting, cover loosely with foil to keep warm.

What to Serve With Shoulder of Lamb with Cranberry & Pistachio Stuffing:

• For for any leftovers, serve with hummus on a platter with shredded lamb on top and shaved fennel piled up, with flat breads on the side. For an extra flourish, add some pomegranate seeds and some coriander leaves.