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COOK

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Winter Vegetable Gravy

Winter Vegetable Gravy Microwaveable Suitable Gluten Free Dairy Free

A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.

£1.75 Serves 2 (200g)

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Tell Me More

  • A flavoursome festive gravy that’s suitable for vegetarians and perfect for your Christmas Day lunch
  • Made with carrots, onions, celery, garlic, thyme, sage and rosemary, along with vegetable and porcini mushroom stock

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)147 147
Energy (cal)35 35
Protein (g)0.9 0.9
Carbohydrate (g)6.2 6.2
of which: sugars (g)1.7 1.7
Fat (g)0.5 0.5
of which are saturates (g)0.1 0.1
Fibre (g)0.9 0.9
Sodium (g)0.2 0.2
Salt (g)0.5 0.5

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Vegetables (Carrot, Leek, Parsnip, Mushroom, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

Microwave:

Remove sleeve and pierce film lid. Cook on full power.
850W
2 mins 30 sec > stir & re-cover > 2 mins
Stir well & allow to rest for 2 mins before serving. Ensure piping hot. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Defrost Instructions:

HOB FROM DEFROST: If cooking on a hob, empty the contents of the pot into a saucepan. Cook over a medium heat for 5-8 minutes, until simmering and piping hot. Stir regularly.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 3 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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