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Christmas Dinner for 12

Enjoy a gourmet Christmas Dinner for 12. Once the turkey is fully defrosted the dinner can be ready in 4 hours 5 minutes.

£170.85 Serves 12 / £14.23 per head

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Perfect Christmas dinner for 12: Celebration Crown of Turkey & Duck, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £14.23 a head.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.

Download Christmas Dinner for 12 Timings pdf

Full bundle contents:

Celebration Crown of Turkey & Duck
Pork & Apricot Stuffing
Pigs in Blankets
Roast Potatoes
Roasted Carrots with Orange & Thyme
Roast Parsnips with Regato Cheese
Brussels Sprouts & Buttered Leeks
Turkey Gravy

Tell me more:

COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland. The stuffing is made from scratch at the COOK Kitchen.
Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

How We Make It At Our Kitchen

To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with treacle and beer-cured bacon and garnished with orange slices.

Sourcing

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

Our duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

The sausagemeat comes from local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.

The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so.

Nutrition

Celebration Crown of Turkey & Duck

Typical Values	Per 100g	Per Portion
Energy (kJ)	565	1,514
Energy (cal)	134	359
Protein (g)	20.7	55.5
Carbohydrate (g)	2.1	5.6
of which sugars (g)	1.2	3.2
Fat (g)	4.7	12.6
of which are saturates (g)	1.6	4.3
Fibre (g)	0.4	1.1
Sodium (g)	0.22	0.59
Salt (g)	0.55	1.475

Roast Parsnips with Vicenza Cheese

Typical Values	Per 100g	Per Portion
Energy (kJ)	782	665
Energy (cal)	187	159
Protein (g)	6	5.1
Carbohydrate (g)	17.9	15.2
of which sugars (g)	7.2	6.1
Fat (g)	8.8	7.5
of which are saturates (g)	2.6	2.2
Fibre (g)	6.5	5.5
Sodium (g)	0.08	0.07
Salt (g)	0.2	0.175

Pigs in Blankets

Typical Values	Per 100g	Per Portion
Energy (kJ)	977	371
Energy (cal)	235	89
Protein (g)	14.7	5.6
Carbohydrate (g)	4	1.5
of which sugars (g)	0.8	0.3
Fat (g)	17.8	6.8
of which are saturates (g)	6.6	2.5
Fibre (g)	0.5	0.2
Sodium (g)	0.71	0.27
Salt (g)	1.775	0.675

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,056	1,267
Energy (cal)	252	302
Protein (g)	3.2	3.8
Carbohydrate (g)	30.7	36.8
of which sugars (g)	1.5	1.8
Fat (g)	12.3	14.8
of which are saturates (g)	0.8	1
Fibre (g)	3.3	4
Sodium (g)	0.2	0.24
Salt (g)	0.5	0.6

Turkey Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	424	424
Energy (cal)	102	102
Protein (g)	6.9	6.9
Carbohydrate (g)	5.4	5.4
of which sugars (g)	1.3	1.3
Fat (g)	5.7	5.7
of which are saturates (g)	1.2	1.2
Fibre (g)	0.7	0.7
Sodium (g)	0.43	0.43
Salt (g)	1.075	1.075

Pork & Apricot Stuffing

Typical Values	Per 100g	Per Portion
Energy (kJ)	671	423
Energy (cal)	161	101
Protein (g)	7.8	4.9
Carbohydrate (g)	12.6	7.9
of which sugars (g)	7.2	4.5
Fat (g)	8.3	5.2
of which are saturates (g)	2.5	1.6
Fibre (g)	2.1	1.3
Sodium (g)	0.31	0.19
Salt (g)	0.775	0.475

Roasted Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	469	399
Energy (cal)	113	96
Protein (g)	0.6	0.5
Carbohydrate (g)	10	8.5
of which sugars (g)	9.3	7.9
Fat (g)	6.7	5.7
of which are saturates (g)	1.9	1.6
Fibre (g)	5.1	4.3
Sodium (g)	0.24	0.2
Salt (g)	0.6	0.5

Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	351	301
Energy (cal)	85	72
Protein (g)	3.5	3
Carbohydrate (g)	4.3	3.7
of which sugars (g)	3.3	2.8
Fat (g)	4.7	4
of which are saturates (g)	2.5	2.1
Fibre (g)	5.6	4.8
Sodium (g)	0.22	0.19
Salt (g)	0.55	0.475

Ingredients

Celebration Crown of Turkey & Duck

Turkey (63%), Duck (13%), Sweetcure Streaky Bacon (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Dried Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Salt, Parsley, Ground Ginger [Sulphites], Bay Leaf, White Pepper.

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.