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Christmas Dinner for 12Celebration Crown of Turkey & DuckPigs in BlanketsPork & Apricot StuffingBrussels Sprouts & Buttered LeeksRoasted Carrots with Orange & ThymeRoast PotatoesRoast Parsnips with Vicenza CheeseTurkey GravyDefrost DatesGood Turkey Award
Christmas Dinner for 12Celebration Crown of Turkey & DuckPigs in BlanketsPork & Apricot StuffingBrussels Sprouts & Buttered LeeksRoasted Carrots with Orange & ThymeRoast PotatoesRoast Parsnips with Vicenza CheeseTurkey GravyDefrost DatesGood Turkey Award

Christmas Dinner for 12 Gluten Free

Enjoy a gourmet Christmas Dinner for 12. An extravagant crown of turkey and duck and all the trimmings for only £13.39 a head.

£160.75 Serves 12 / £13.39 per head

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Tell Me More

The perfect Christmas dinner for 12: A Celebration Crown of Turkey & Duck, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £13.39 a head.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.

Christmas dinner for 12 timings

  • COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors with freedom to roam 24hrs a day.
  • The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland. The stuffing is made from scratch at the COOK Kitchen
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

How Our Crown of Turkey & Duck Is Made

  • To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
  • This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
  • Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with treacle and beer-cured bacon and garnished with orange slices.

Sourcing

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

Our duck is from Silver Hill Farm in Ireland, one of the most respectedhigher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

The sausagemeat comes from local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.

The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so. 

Nutrition

Celebration Crown of Turkey & Duck

Typical Values Per 100g Per Portion
Energy (kJ) 565 1,514
Energy (cal) 134 359
Protein (g) 20.7 55.5
Carbohydrate (g) 2.1 5.6
of which sugars (g) 1.2 3.2
Fat (g) 4.7 12.6
of which are saturates (g) 1.6 4.3
Fibre (g) 0.4 1.1
Sodium (g) 0.22 0.59
Salt (g) 0.55 1.475

 

Roast Parsnips with Vicenza Cheese

Typical Values Per 100g Per Portion
Energy (kJ) 782 665
Energy (cal) 187 159
Protein (g) 6 5.1
Carbohydrate (g) 17.9 15.2
of which sugars (g) 7.2 6.1
Fat (g) 8.8 7.5
of which are saturates (g) 2.6 2.2
Fibre (g) 6.5 5.5
Sodium (g) 0.08 0.07
Salt (g) 0.2 0.175

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 977 371
Energy (cal) 235 89
Protein (g) 14.7 5.6
Carbohydrate (g) 4 1.5
of which sugars (g) 0.8 0.3
Fat (g) 17.8 6.8
of which are saturates (g) 6.6 2.5
Fibre (g) 0.5 0.2
Sodium (g) 0.71 0.27
Salt (g) 1.775 0.675

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Turkey Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 424 424
Energy (cal) 102 102
Protein (g) 6.9 6.9
Carbohydrate (g) 5.4 5.4
of which sugars (g) 1.3 1.3
Fat (g) 5.7 5.7
of which are saturates (g) 1.2 1.2
Fibre (g) 0.7 0.7
Sodium (g) 0.43 0.43
Salt (g) 1.075 1.075

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ) 671 423
Energy (cal) 161 101
Protein (g) 7.8 4.9
Carbohydrate (g) 12.6 7.9
of which sugars (g) 7.2 4.5
Fat (g) 8.3 5.2
of which are saturates (g) 2.5 1.6
Fibre (g) 2.1 1.3
Sodium (g) 0.31 0.19
Salt (g) 0.775 0.475

 

Roasted Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 469 399
Energy (cal) 113 96
Protein (g) 0.6 0.5
Carbohydrate (g) 10 8.5
of which sugars (g) 9.3 7.9
Fat (g) 6.7 5.7
of which are saturates (g) 1.9 1.6
Fibre (g) 5.1 4.3
Sodium (g) 0.24 0.2
Salt (g) 0.6 0.5

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 351 301
Energy (cal) 85 72
Protein (g) 3.5 3
Carbohydrate (g) 4.3 3.7
of which sugars (g) 3.3 2.8
Fat (g) 4.7 4
of which are saturates (g) 2.5 2.1
Fibre (g) 5.6 4.8
Sodium (g) 0.22 0.19
Salt (g) 0.55 0.475

 

Ingredients

Celebration Crown of Turkey & Duck

Turkey (63%), Duck (13%), Sweetcure Streaky Bacon (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Dried Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Salt, Parsley, Ground Ginger [Sulphites], Bay Leaf, White Pepper.

 

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

 

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

 

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

 

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

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