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For a chance to win a year's worth of COOK meals, get your turkey in the freezer before 10th Dec. Read more

Celebration Crown of Turkey & DuckCelebration Crown of Turkey & DuckPork & Apricot StuffingRoast PotatoesPigs in BlanketsCarrotsSproutsParsnipsTurkey GravyGood Turkey Award
Celebration Crown of Turkey & DuckCelebration Crown of Turkey & DuckPork & Apricot StuffingRoast PotatoesPigs in BlanketsCarrotsSproutsParsnipsTurkey GravyGood Turkey Award

Christmas Dinner for 12 Gluten Free

A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hours 5 mins.

£199.65 Serves 12 / £16.63 per head

Available from 30 Oct

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*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.

Christmas Dinner for 12 Timings

Full bundle contents:

  • Celebration Crown of Turkey & Duck (12)
  • 2x Pork & Apricot Stuffing (8)
  • 3x Pigs in Blankets (8)
  • 3x Roast Potatoes (4)
  • 3x Carrots with Orange & Thyme (4)
  • 3x Maple & Thyme Roast Parsnips (4)
  • 3x Shredded Brussels Sprouts & Buttered Leeks (4)
  • 3x Traditional Gravy

COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.

The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland.

How We Make It At Our Kitchen

  • To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
  • This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
  • Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with sweet-cure bacon and garnished with a slice of orange, a sprig of thyme and a bay leaf.

How to store your Christmas Dinner Bundle...

Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.

  • Make sure you clear out your freezer!
  • Remove the turkey from the packaging and place it in the drawer. 
  • Place sprouts besides it.
  • Remove the potatoes, carrots & parsnips from the packaging and pop them into seperate freezer bags.
  • Gravy goes in the back & don't forget the stuffing!
  • Place the pigs in blankets on top.
  • And lastly, don't forget to cut out the instructions so you don't loose them!

Ingredients

Celebration Crown of Turkey & Duck

Turkey (64%), Pork & Apricot Sausagemeat Stuffing (14%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Duck Breast (13%), Sweet-Cure Streaky Bacon (8%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.

 

Maple & Thyme Roast Parsnips

Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.

 

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

 

Traditional Gravy

Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

 

Carrots with Orange & Thyme

Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

 

Shredded Brussels Sprouts & Buttered Leeks

Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.

 

Pork & Apricot Stuffing

Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.

Nutrition

Celebration Crown of Turkey & Duck

Typical Values Per 100g Per Portion
Energy (kJ) 610 1,635
Energy (cal) 145 389
Protein (g) 21.1 56.5
Carbohydrate (g) 1.1 2.9
of which sugars (g) 0.1 0.3
Fat (g) 6.3 16.9
of which are saturates (g) 2.3 6.2
Fibre (g) 0 0
Sodium (g) 0.15 0.41
Salt (g) 0.375 1.025

 

Maple & Thyme Roast Parsnips

Typical Values Per 100g Per Portion
Energy (kJ) 511 511
Energy (cal) 122 122
Protein (g) 1.5 1.5
Carbohydrate (g) 17.8 17.8
of which sugars (g) 11.9 11.9
Fat (g) 3.8 3.8
of which are saturates (g) 0.4 0.4
Fibre (g) 5.5 5.5
Salt (g) 0.3 0.3

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 933 467
Energy (cal) 225 113
Protein (g) 14.3 7.2
Carbohydrate (g) 1.5 0.8
of which sugars (g) 1.3 0.7
Fat (g) 17.7 8.9
of which are saturates (g) 6.5 3.3
Fibre (g) 1.1 0.6
Sodium (g) 0.68 0.34
Salt (g) 1.7 0.85

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 354 708
Energy (cal) 84 168
Protein (g) 1.7 3.4
Carbohydrate (g) 15.9 31.8
of which sugars (g) 1.3 2.6
Fat (g) 1.3 2.6
of which are saturates (g) 0.2 0.4
Fibre (g) 1 1.2
Salt (g) 0.5 1

 

Traditional Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 427 427
Energy (cal) 102 102
Protein (g) 9.7 9.7
Carbohydrate (g) 5.5 5.5
of which sugars (g) 1.4 1.4
Fat (g) 4.4 4.4
of which are saturates (g) 0.8 0.8
Fibre (g) 0.7 0.7
Sodium (g) 0.46 0.46
Salt (g) 1.15 1.15

 

Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 309 287
Energy (cal) 74 69
Protein (g) 0.5 0.5
Carbohydrate (g) 9.6 8.9
of which sugars (g) 8.7 8.1
Fat (g) 3.1 2.9
of which are saturates (g) 0.3 0.3
Fibre (g) 2.8 2.6
Salt (g) 1.05 0.975

 

Shredded Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 349 297
Energy (cal) 84 71
Protein (g) 3.0 2.6
Carbohydrate (g) 6.4 5.4
of which sugars (g) 5.1 4.3
Fat (g) 4.1 3.5
of which are saturates (g) 2.1 1.8
Salt (g) 1.25 1.06

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ) 861 542
Energy (cal) 207 130
Protein (g) 13.4 8.4
Carbohydrate (g) 7.8 4.9
of which sugars (g) 6.4 4
Fat (g) 12.6 7.9
of which are saturates (g) 4.4 2.8
Salt (g) 0.575 0.35

What's in our Christmas Dinner for 12

Complete your meal...

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