Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
Pigs in BlanketsPigs in Blankets
Pigs in BlanketsPigs in Blankets

"They melt in the mouth and are smooth in texture."

Great Taste Awards Judge

Pigs in Blankets Gluten Free Dairy Free

Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

Sorry, this product is no longer available

Please navigate through our current menu by using the links along the top of your screen.

Tell Me More

  • Our tasty Pigs in Blankets are made with Cumberland chipolatas from Speldhurst, wrapped in streaky bacon.
  • Top tip: always buy more than you think you need.
  • Don’t forget to separate and turn them after 15 mins of cooking.

What to Serve With Pigs in Blankets:

  • Arguably everyone’s favourite side dish in a Christmas meal.
  • So good just as they are, or as nibble with your Bucks Fizz.
  • Great in a sarnie for breakfast on Boxing Day. Game changing.

Nutrition

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 933 467
Energy (cal) 225 113
Protein (g) 14.3 7.2
Carbohydrate (g) 1.5 0.8
of which sugars (g) 1.3 0.7
Fat (g) 17.7 8.9
of which are saturates (g) 6.5 3.3
Fibre (g) 1.1 0.6
Sodium (g) 0.680 0.340
Salt (g) 1.70 0.85

Ingredients

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Filled into a bovine collagen casing.

Cooking/Serving instructions

COOK from Frozen

Preheat your oven to 170°C Fan/190°C Electric/Gas 5 and remove all packaging. Place the sausages, as one block, on a baking tray on the top shelf. After 15mins remove the sausages, separate them and turn them over – careful, they’ll be hot. Then return to the oven for a further 30mins.

If you’re cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

If Defrosted

Should this product defrost, keep refrigerated and eat within 48 hours, Follow the oven guidelines but cook for 15 mins.

Eat within 48 hours.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)933 467
Energy (cal)225 113
Protein (g)14.3 7.2
Carbohydrate (g)1.5 0.8
of which: sugars (g)1.3 0.7
Fat (g)17.7 8.9
of which are saturates (g)6.5 3.3
Fibre (g)1.1 0.6
Sodium (g)0.68 0.34
Salt (g)1.7 0.85

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Filled into a bovine collagen casing

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

8 sausages

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven and remove all packaging. Place the sausages, as one block, on a baking tray on the top shelf. After 15 mins remove the sausages, separate them and turn them over – careful, they’ll be hot. Then return to the oven for a further 30 mins.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
45 mins
If you’re cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.

Please Note: The details above are correct as of 5 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"They melt in the mouth and are smooth in texture."

Great Taste Awards Judge

Complete your meal...

View full details >