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Celebration Crown of Turkey & DuckGood Turkey Award
Celebration Crown of Turkey & DuckGood Turkey Award

"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."

Margaret - Trustpilot

Celebration Crown of Turkey & Duck Gluten Free Dairy Free

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

£80.00 Serves 12 (3210g)
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*Please note: the turkey needs defrosting before cooking. It takes 72 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Please refer to defrost instructions on pack.

Upgrade to the Stress-Free Christmas Lunch for 12 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £14.23 a head.

  • All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
  • Our duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

How We Make It At Our Kitchen

  • These turkey crowns really are a celebration of good food. The stuffing is made from scratch at the COOK Kitchen with higher-welfre sausage meat from Speldhurst blended with orange-soaked apricots and a hint of ginger. The higher-welfare turkey crown is seasonsed with salt and pepper and then filled with six whole skinless duck breasts and a good amount of stuffing. Then it's rolled up, secured and topped with sweet cured bacon, orange slices, bay leaves and thyme sprigs.

Sourcing our Turkey and Duck

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

Our duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

The sausagemeat comes from by local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.

The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)572 1,533
Energy (cal)136 364
Protein (g)21.2 56.8
Carbohydrate (g)1.2 3.2
of which: sugars (g)1 2.7
Fat (g)5 13.4
of which are saturates (g)1.7 4.6
Fibre (g)0.6 1.6
Sodium (g)0.19 0.52
Salt (g)0.475 1.3

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey (64%), Pork & Apricot Sausagemeat Stuffing (14%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Duck Breast (13%), Sweet-Cure Streaky Bacon (8%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Orange Slices (2%), Thyme, Salt, Bay Leaf, White Pepper.

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 12

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Defrost for at least 72 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 120 mins. Remove the foil and continue to cook for further 25 mins to allow the bacon to crisp. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
145 mins
Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Although every care has been taken to remove all bones and apricot stones, some may remain. Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked.

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 19 August 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"The servings were plenty and the stuffed turkey crown stayed moist and easy to carve. We had a delicious meal and plenty left over for other days as hoped. Highly recommend it for future years. Thank you Cook."

Margaret - Trustpilot

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