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Stuffed Thigh Of Turkey
Stuffed Thigh Of Turkey

"Makes Christmas dinner that little bit more special."

Andrea - Trustpilot

Stuffed Thigh Of Turkey Gluten Free Dairy Free

A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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Tell Me More

  • Serve as an accompaniment to any of our Christmas Dinner Bundles.
  • Once stuffed and rolled, the thigh is secured by a few bands which need to be removed before carving.
  • Thigh meat contains a higher fat content than breast meat and so when slow cooked, it remains really succulent and moist.

Try it with:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)532 904
Energy (cal)126 214
Protein (g)22.2 37.7
Carbohydrate (g)1.4 2.4
of which: sugars (g)1.2 2
Fat (g)3.4 5.8
of which are saturates (g)1.1 1.9
Fibre (g)0.8 1.4
Sodium (g)0.24 0.4
Salt (g)0.6 1

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey Thigh (81%), Pork & Apricot Sausagemeat Stuffing (18%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Rapeseed Oil, Salt, Back Pepper, White Pepper.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6

DEFROST BEFORE COOKING

Defrost Instructions:

Remove from packaging, place in dish and cover. Defrost for at least 24 hours in the fridge. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 120 mins. Remove the foil and continue to cook for further 30 mins. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
150 mins
Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly. If cooking as part of a COOK stress-free Christmas lunch, see the timings at www.cookfood.net/timings.

Extra Warnings:

Although every care has been taken to remove all bones and apricot stone, some may remain.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Makes Christmas dinner that little bit more special."

Andrea - Trustpilot

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