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Pork & Apricot Stuffing

Pork & Apricot Stuffing Gluten Free Dairy Free

An exclusive higher welfare sausage meat from Speldhurst butchers, blended with orange-soaked apricots and a hint of ginger.

£5.00 Serves 8 (500g)

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Tell Me More

  • A Christmas dinner essential, hand-prepared by chefs at The COOK Kicthen
  • Ready to cook straight from frozen
  • Made with higher-welfare sausagemeat

How We Make It

  • Our chefs use higher-welfare sausagemeat from Speldhurst butchers
  • This is combined with orange-soaked apricots, hint of ginger, orange zest, onion, parsley and sage
  • Then it’s flash frozen, ready to cook on Christmas Day

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)671 423
Energy (cal)161 101
Protein (g)7.8 4.9
Carbohydrate (g)12.6 7.9
of which: sugars (g)7.2 4.5
Fat (g)8.3 5.2
of which are saturates (g)2.5 1.6
Fibre (g)2.1 1.3
Sodium (g)0.31 0.19
Salt (g)0.775 0.475

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove lid & cook in the top half of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
Ensure food is piping hot before serving. Allow to stand for 2 minutes. After cooking, pour away any excess liquid before serving. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all apricot stones, some may remain.

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 November 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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