Pork & Apricot Stuffing
A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
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Tell Me More
- Ready to cook straight from frozen.
- Made with higher-welfare sausagemeat from Speldhurst butchers.
What to Serve With Pork & Apricot Stuffing:
- Available as part of our Christmas Dinner bundles.
- Shop all Christmas Dinner sides.
How We Make It At Our Kitchen
- Our chefs use higher-welfare sausagemeat from Speldhurst butchers
- This is combined with orange-soaked apricots, hint of ginger, orange zest, onion, parsley and sage
- Then it’s flash frozen, ready to cook on Christmas Day
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 861 | 542 |
| Energy (cal) | 207 | 130 |
| Protein (g) | 13.4 | 8.4 |
| Carbohydrate (g) | 7.8 | 4.9 |
| of which: sugars (g) | 6.4 | 4 |
| Fat (g) | 12.6 | 7.9 |
| of which are saturates (g) | 4.4 | 2.8 |
| Fibre (g) | 4.5 | 2.8 |
| Sodium (g) | 0.23 | 0.14 |
| Salt (g) | 0.575 | 0.35 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 8
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.
Extra Warnings:
Although evry care has been taken to remove all apricot stones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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