Thai Side Dishes

Whether it’s a Friday night takeaway alternative, a mid-week meal or you fancy having friends over but don’t want to cook, we’ve got you covered. Keeping the freezer well-stocked with pan-Asian meals, including our delicious and varied Thai side dishes, means you’ve always got something delicious on standby.

Veggie: If you’re entertaining or stocking up your weekly meals, don’t forget to include some Thai vegetable sides – it’s good to have a few meat-free alternatives in the mix. You could try our Vegetable Spring Rolls, Thai Corn Fritters or our Soy Garlic Broccoli & Greens for some sides that will suit everyone.

We also have vegetarian main meals and the single portions could always double as some delicious Thai vegetable side dishes.

Chicken: For a Thai side dish with chicken, our Red Thai Chicken Wings are the perfect complement to a Thai main meal. We marinade the chicken wings in a red Thai dressing and roast them until they start to caramelise. Delicious as part of a spread or on their own.

Fish: Our Thai Salmon Fishcakes are made with sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices. There are 6 of these tasty Thai sides in a pack which generally serves 2. We also have Mini Thai Salmon Fishcakes which make great canapés (12 per pack).

If you’ve decided to fill up the freezer so you don’t get caught out, why not buy online and have all your frozen Thai side dishes delivered to your door. The joy of frozen is that it really minimises waste – just use what you need to and keep the rest for another time.

So go ahead – stock up, tuck in and let us COOK so you don’t have to.