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Butternut Squash, Leek & Beetroot Wellington

Brussels Sprouts with Chestnuts & Cranberries

"Cook not only saved us time and effort but also made this Christmas dinner truly special." - Ross on TrustPilot

Christmas Vegan Dinner For 2

A vegan Christmas dinner with all the trimmings: Butternut Squash, Leek & Beetroot Wellington; roast potatoes; carrots; parsnips; sprouts and Winter Vegetable gravy. Ready in 1 hr 30 mins.

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33.95 Serves 2 / £16.97 per person

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Please note: the Butternut Squash, Leek & Beetroot Wellington can be cooked from frozen and the lunch cooks in 1 hour 30 mins.

⏱ Christmas Vegan Dinner for 2 timings

Full bundle contents:

Butternut Squash, Leek & Beetroot Wellington (2)
1x Roast Potatoes (2)
1x Roast Carrots with Marmalade (2)
1x Brussels Sprouts with Chestnuts & Cranberries (2)
1x Roast Parsnips with Maple & Thyme (2)
1x Winter Vegetable Gravy
The whole Christmas Vegan Dinner for 2 takes 1.5 hours to cook, and everything except the sprouts and the gravy can go in the oven.
Everything can cook from frozen, but the different bits have different cooking times so do check the individual packaging for instructions.
Get the oven up to temperature before cooking and make sure the baking tray for your wellington is preheated to avoid a soggy bottom!

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Nutrition

Butternut Squash, Leek & Beetroot Wellington

Typical Values	Per 100g	Per Portion
Energy (kJ)	831	2,742
Energy (cal)	199	657
Protein (g)	3.3	10.9
Carbohydrate (g)	22.3	73.6
of which sugars (g)	5.2	17.2
Fat (g)	10.2	33.7
of which are saturates (g)	4.2	13.9
Fibre (g)	2.3	7.6
Salt (g)	0.775	2.525

Roast Parsnips with Maple & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	438	372
Energy (cal)	104	88
Protein (g)	1.8	1.5
Carbohydrate (g)	15.7	13.3
of which sugars (g)	7.3	6.2
Fat (g)	2.5	2.1
of which are saturates (g)	0.3	0.3
Fibre (g)	6	5.1
Salt (g)	0.15	0.125

Roast Potatoes

Typical Values	Per 100g
Energy (kJ)	354
Energy (cal)	84
Protein (g)	1.7
Carbohydrate (g)	15.9
of which sugars (g)	1.3
Fat (g)	1.3
of which are saturates (g)	0.2
Fibre (g)	1.0
Salt (g)	0.5

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	172	215
Energy (cal)	41	51
Protein (g)	1.1	1.4
Carbohydrate (g)	5.7	7.1
of which sugars (g)	2.2	2.8
Fat (g)	1.4	1.8
of which are saturates (g)	0.1	0.1
Fibre (g)	0.6	0.8
Sodium (g)	0.34	0.42
Salt (g)	0.85	1.05

Roast Carrots with Marmalade

Typical Values	Per 100g	Per Portion
Energy (kJ)	386	359
Energy (cal)	92	86
Protein (g)	0.7	0.7
Carbohydrate (g)	13.8	12.8
of which sugars (g)	12.7	11.8
Fat (g)	2.5	2.3
of which are saturates (g)	0.3	0.3
Fibre (g)	5.8	5.4
Salt (g)	0.1	0.1

Brussels Sprouts with Chestnuts & Cranberries

Typical Values	Per 100g	Per Portion
Energy (kJ)
Energy (cal)
Protein (g)
Carbohydrate (g)
of which sugars (g)
Fat (g)
of which are saturates (g)
Salt (g)

Ingredients

Butternut Squash, Leek & Beetroot Wellington

Puff Pastry (35%) (Wheat Flour, Water, Sustainable Palm Fat, Salt), Butternut Squash (14%), Spinach (13%), Leeks (10%), Beetroot (8%), Red Onions, Apples, Rapeseed Oil, Chickpeas (2%), White Miso Paste (Rapeseed Oil, Sugar, Water, Salt, White Miso Powder (Soybeans, Rice, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Cornstarch, Ginger Puree, Concentrated Carrot Juice), Coconut & Rice Drink (Water, Organic Coconut Milk, Organic Rice, Sea Salt), Garlic, Maple Syrup, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Brown Sugar, Sage, Rosemary, Black Pepper, Nutmeg, Allspice, Thyme, Chilli Powder.

Roast Carrots with Marmalade

Carrots (90%), Marmalade (5%) (GlucoseFructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Orange Juice From Concentrate, Acid: Citric Acid, Acidity Regulator: Sodium Citrate), Rapeseed Oil, Orange Juice (2%), Red Wine Vinegar, Rosemary, Black Pepper.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Onions, Vegetable Stock (5%) (Carrot Juice Concentrate, Onion Powder, Yeast Extract, Onion Juice Concentrate, Natural Flavourings, Water, Mushroom Concentrate, Salt), Celery (3%), Cornflour, Garlic, Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Water, Salt, Rapeseed Oil, Sugar, Onion Juice Concentrate, Cornflour), Thyme.

Brussels Sprouts with Chestnuts & Cranberries

Roast Parsnips with Maple & Thyme

Parsnips [Sulphites] (93%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Maple Syrup, Demerara Sugar, Rapeseed Oil, Thyme, Salt, Black Pepper.