National Pie Week: Chicken Alexander Puff Pastry Pie
Posted on 7 March 2014
Tags: Video, recipe, pies
Make our Classic Chicken Alexander into an awesome pie with a simple puff pastry lid. We're serious converts to this recipe - it transforms a well-loved COOK Classic into something completely different (and still completely delicious). Along with ourBeef Bourguignon pies we're pretty set for National Pie Week.
Biggest bonus of all: both pies couldn't look more homemade if you tried.
CHICKEN ALEXANDER PIE WITH PUFF PASTRY LID
Lyndsay's Tip: pick a shallow dish so you can stretch the puff pastry across and it won't sink and touch the pie filling.
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