Please note: needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack or find full cooking instructions below.

Includes a porcini-infused red wine jus, which is microwave only.

Meal Box Contents:

• 1x British Sirloin Topped with Bacon, Chestnut & Shallot Stuffing for 6

• 1x Dauphinoise Potatoes (6)

• 2x Roast Carrots with Marmalade (4)

• 2x Roast Parsnips with Maple & Thyme (4)

• Ensure you have a good sharp knife. Our chefs also suggest using a meat thermometer to remove any guesswork and ensure everything is cooked just as you like it.
• Don’t forget to rest the beef, this is super important and will help keep all the lovely juices in the meat.
• When resting, cover loosely with foil to keep warm.

What to Serve With British Sirloin:

• Serve any leftovers with stuffing into Yorkshire puddings and a dollop of horseradish.
• Another leftover idea, marinate the leftover sirloin in a thai marinade (lime juice, fish sauce, lemongrass, spring onion) and top some greens with the marinated beef, pickled radish and some sliced spring onion.