Easter Desserts

Easter and sweet treats go hand in hand, which is why our hand-prepared Easter desserts and frozen Easter puddings are good to have ready and waiting in the freezer. You’re always welcome to pop in and see us or enjoy browsing our Easter food here and have everything delivered to your door in 2026. Proper puddings. Made like you would at home.

 
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.95
Serves 6-8 (560g)
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An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

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£10.95
Serves 6-8 (450g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£8.95
Serves 6 (1070g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

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£16.75
Serves 8-10 (760g)

You host, we do the roast

Easter main meals
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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

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£9.95
Serves 6-8 (585g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.95
Serves 6 (530g)
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A flourless rich and indulgent chocolate torte made with ground almonds.

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£9.95
Serves 6-8 (600g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.95
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.95
Serves 6-8 (550g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£22.00
Serves 16-20 (2000g)
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Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

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£25.00
16-20 (1800g)
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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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£17.50
14-16 (1000g)

Chocolate and Pear Fondant Pudding Recipe

Get the recipe
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£9.95
Serves 6-8 (570g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£4.25
Serves 2 (290g)
£8.95
Serves 6 (870g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£5.00
Serves 2 (200g)
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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£3.62save £0.63
2 x 90g (180g)
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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2 (2x110g)
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Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

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£5.00
Serves 2 (2x140g)
£10.95
Serves 6 (780g)
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.75
Serves 6 (250g)
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A moist and rich chocolate brownie made with dark chocolate.

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£6.75
Serves 6 (300g)
£16.50
Serves 20 (1000g)
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An indulgent gluten-free chocolate fudge brownie.

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£6.75
Serves 6 (260g)
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Salted caramel and smooth milk chocolate on a buttery shortbread base, drizzled with dark chocolate.

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£6.75
Serves 6 (400g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£6.75
Serves 6 (400g)

Back to full Easter menu

Easter menu

When it comes to Easter desserts, we know choosing can be the hardest part. Our chefs pour as much care into our Easter puddings as any good home cook would, which means there’s plenty to tempt you.


What to choose

A helpful place to start is thinking about what kind of Easter pudding suits your table. Are you after something rich and chocolatey, or light and fruity? A cosy centrepiece for cooler spring days, or something fresh to finish a generous feast? Whether you prefer traditional Easter desserts or like to try something a little different, having a few frozen options tucked away means you can decide on the day. It’s also worth considering what else is on the menu. A lighter main might call for something indulgent, while a hearty roast may pair really well with something bright and zingy. 

Not just pudding …

If you’re planning a full spread, not just Easter Sunday desserts, you can explore the rest of our Easter menu too - from Easter starters and Easter main meals to Easter side dishes and Easter buffet options. We also have vegetarian Easter meals and vegan Easter meals so everyone feels looked after, plus thoughtfully prepared Easter food boxes if you’d like everything sorted in one simple delivery.

Planning ahead

If you’re looking to organise your Easter desserts ahead of time, you can buy online and have your order delivered in time for 2026 celebrations - the sooner you book your delivery slot, the better as we do get busy at this time of year. And don’t forget to check the instructions on the packaging as some of our puddings for Easter cook straight from frozen, while others simply need defrosting.

We hope you have a delicious feast and wish you all a very happy Easter.

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