COOK

Remarkable Food For Your Freezer

Easy Feasts for Spring

However you celebrate Easter, let COOK lend a hand in the Kitchen. Choose from a selection of brand new dishes and old favourites that are all perfect for sharing.

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Hog Roast image New

Hog Roast

A rolled loin of higher-welfare pork from Dingley Dell farm, with skin ready to crisp and crackle, and a sweet apple stuffing. Full details >

Gluten Free Dairy Free
£25.00 Serves 6 (1350g)
Soy-Glazed Roast Duck image New

Soy-Glazed Roast Duck

An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze. Full details >

Dairy Free
£20.00 Serves 4 (750g)
Moroccan Lamb Filo Pie  image

Moroccan Lamb Filo Pie

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and pistachio. Full details >

£20.00 Serves 6 (1100g)
Chorizo & Piquillo Pepper Frittata image

Chorizo & Piquillo Pepper Frittata

A crust-less quiche made with chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >

Gluten Free
£18.00 Serves 8 (1210g)
Goat’s Cheese, Tomato & Pesto Lattice  image

Goat’s Cheese, Tomato & Pesto Lattice

Serves 6

Sun-blushed tomatoes, pesto, goat’s cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano. Full details >

Suitable
£15.00 Serves 6 (900g)
Chicken, Ham and Leek Pie image

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£24.00 Serves 6 (1500g)
Steak, Mushroom & Merlot Pie image

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry. Full details >

£24.00 Serves 6 (1600g)
Baked Camembert with Sweet Pepper Chutney image New

Baked Camembert with Sweet Pepper Chutney

A whole French camembert wrapped in crisp filo pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney. Full details >

Suitable
£8.50 Serves 4 (410g)
Spiced Beef Rump with Chimichurri image New

Spiced Beef Rump with Chimichurri

Prime British rump of beef coated in a smoky paprika, cumin and chilli rub, served with a chimichurri sauce of parsley, coriander and oregano. Full details >

Dairy Free
£20.00 serves 6 (705g)

Available from 13 May

Nut Loaf image

Nut Loaf

A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Full details >

Suitable Great Taste
£6.00 Serves 3-4 (590g)
Honey Roast Ham image

Honey Roast Ham

A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >

Dairy Free
£30.00 (2.2 kg) Serves 10
Slow-roasted Tomato Tarte Tatin  image

Slow-roasted Tomato Tarte Tatin

Sun-blushed and fresh tomatoes roasted with thyme and honey in a classic French ‘upside down’ puff pastry tart. Full details >

Suitable
£10.00 Serves 4 (440g)
Moroccan Fruity Couscous with a Harissa Dressing image

Moroccan Fruity Couscous with a Harissa Dressing

Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice. Full details >

Suitable Dairy Free
£8.50 Serves 8 (750g)
Coronation Chicken image

Coronation Chicken

Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds. Full details >

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Gluten Free
£10.00 Serves 8 (750g)
£20.00 Serves 16 (1500g)
Quinoa Wholefood Salad with a Lime & Ginger Dressing image

Quinoa Wholefood Salad with a Lime & Ginger Dressing

Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >

Suitable Dairy Free
£8.50 Serves 8 (700g)
Rainbow Salad with a Lemon & Herb Dressing image

Rainbow Salad with a Lemon & Herb Dressing

Giant couscous with grilled peppers, soya beans, chickpeas, pomegranate and pumpkin seeds. Full details >

Suitable Dairy Free
£8.50 Serves 8 (680g)
Side of Scottish Salmon with Lemon & Dill image

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices Full details >

Gluten Free Dairy Free
£28.00 Serves 4-6 (735g)
Scottish Salmon Triple Terrine image

Scottish Salmon Triple Terrine

A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon. Full details >

Gluten Free
£10.00 Serves 8 (350g)
Salmon Wellington image

Salmon Wellington

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry. Full details >

Great Taste
£13.00 Serves 2 (460g)
Beef Wellington image

Beef Wellington

Prime fillet of beef with a porcini mushroom duxelle wrapped in an all-butter puff pastry. Full details >

£20.00 Serves 2 (460g)
Slow-Cooked Lamb Shanks image

Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks with a red wine and rosemary jus Full details >

Gluten Free Dairy Free Great Taste
£13.00 Serves 2 (900g)
Beef Fillet & Bearnaise image Last Chance

Beef Fillet & Bearnaise

A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >

Gluten Free
£40.00 Save £20.00 Serves 6 (1145g)
The Grand Fish Pie image

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Full details >

£29.00 Serves 8+ (2850g)
The Grand Roasted Vegetable Lasagne image

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >

Suitable
£29.00 Serves 8+ (2600g)
The Grand Lasagne al Forno image

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

£29.00 Serves 8 (2910g)
The Grand Cottage Pie image

The Grand Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Full details >

Gluten Free
£29.00 Serves 8+ (3050g)
Moroccan Spiced Lamb Tagine image

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >

Top 10 Bestseller Microwaveable Gluten Free Dairy Free Chilli Level 1 Great Taste
£5.00 Serves 1 (290g)
£8.99 Serves 2 (580g)
£35.00 Serves 8 (2320g)
£17.95 Serves 4 (1160g)
Beef Bourguignon image

Beef Bourguignon

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine. Full details >

Top 10 Bestseller Microwaveable Dairy Free Great Taste
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)
£35.00 Serves 8 (2160g)
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