While getting members of your extended family round the table this Easter won’t be possible, we’ve created all you need for intimate family feasts this spring. Choose from a selection of brand-new dishes and old favourites that are all perfect for sharing.
If you can’t get what you want online at the moment and you’re not self-isolating, you’ll find a broader range of dishes at COOK shops. Find your local and check opening times here.
While getting members of your extended family round the table this Easter won’t be possible, we’ve created all you need for intimate family feasts this spring. Choose from a selection of brand-new dishes and old favourites that are all perfect for sharing.
If you can’t get what you want online at the moment and you’re not self-isolating, you’ll find a broader range of dishes at COOK shops. Find your local and check opening times here.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.
Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.
