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Before your settle down for the Queen’s Speech, watch these videos of our Christmas Lunch timings, serving suggestions, and behind the scenes at COOK.
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Enjoy a gourmet Christmas Lunch for 12. An extravagant crown of turkey and duck and all the trimmings for only £14.75 a head.
Watch how easy it is to serve our Lunch for 12.
Download our Lunch for 12 timings
The perfect Christmas lunch for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £13.88 a head.
Watch how easy it is to serve our Lunch for 8.
Download our Lunch for 8 timings
The perfect Christmas lunch for 2: turkey breast with handmade stuffing, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, and gravy … all for just £17.50 a head.
Watch how easy it is to serve our Lunch for 2.
Download our Lunch for 2 timings
Perhaps our most luxurious main course of all: the gorgeous Beef Wellington. Dale, as ever, has the details…
Remember: this product needs defrosting for 36 hours in the fridge before cooking.
A pair hands belonging to a more camera-shy member of Team COOK presents our delicious Salmon en Croute. So tasty, Dale can take the day off filming.
In the spotlight at our puddings kitchen in Somerset.
Liz has been making our cold puds since the early days - first, in her home kitchen in suburban London, and latterly on her beautiful farm in Somerset.
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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