Christmas Dinner Main Courses

Every bit of the Christmas dinner feast is special, but the Christmas mains probably top the priority list. We’d love to lend a hand this year - all our frozen food is hand-prepared by our chefs, to save you spending hours in the kitchen. Once you’ve put the food in the oven and set your timers, you can relax and enjoy the day. Make life easier still and buy your 2025 Christmas main courses online and have them delivered directly to your door.

 
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£65.00
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3600g)
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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£90.00
Serves 6 (1600g)

In Stock 29 Oct

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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)

In Stock 29 Oct

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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£50.00
Serves 6 (1990g)

In Stock 29 Oct

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Higher-welfare, part-boned duck from Silverhill farm, filled with an orange, cranberry, prune and sausagemeat stuffing.

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£40.00
Serves 4 (1300g)

In Stock 29 Oct

Ideas for feeding a crowd at Christmas

Feeding a Crowd
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£23.50
Serves 2 (534g)

In Stock 3 Sep

New
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£50.00
Serves 6 (1300g)

In Stock 29 Oct

New
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)

In Stock 3 Sep

£10.75
Serves 2 (740g)

In Stock 3 Sep

New
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)

In Stock 3 Sep

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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

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£12.00
Serves 2 (480g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (460g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)

Why not add a starter?

Christmas Starters
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.50
Serves 1 (290g)

In Stock 3 Sep

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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)

In Stock 3 Sep

New
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£29.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£32.00
Serves 6 (1600g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

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£25.00
Serves 2 (500g)

In Stock 3 Sep

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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)
New
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)

In Stock 29 Oct

Canapés perfect for dinner parties!

Christmas Canapés
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£15.00
Serves 2 (725g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£16.00
Serves 2 (900g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£18.00
Serves 2 (365g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)

In Stock 29 Oct

Alternatives to a Turkey at Christmas

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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
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£15.00
Serves 2 (600g)
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£30.00
Serves 4 (1200g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£38.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£38.00
Serves 8 (2910g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£43.00
Serves 8 (2800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£38.00
Serves 8 (3050g)

Browse full Christmas menu

Christmas Dinner Main Courses

Your Xmas main course might be set in stone - if it’s a traditional Christmas turkey every year then you’ll know just what you’re looking for below. But if you fancy something different or want to offer up a couple of different Christmas Dinner mains, then we’ve got lots of other options too, including some that are brand new for 2025.

When it comes to alternatives for your Christmas mains, we’ve also got vegetarian Christmas food, vegan Christmas dinner dishes and a selection of gluten free Christmas dinners. So if you’re catering for different dietary requirements, it doesn’t have to mean lots more work for you.

A quick note, don’t forget that some of our larger Christmas main meals will need defrosting, so check the instructions on the packaging and set a reminder on your phone… often more reliable than just making a mental note!

While the Christmas mains are probably top of the priority list, having more than one course can make a meal feel that bit more special, so do check out our Christmas canapés, Christmas starters and Christmas desserts while you’re here.

The food shop at this time of year is often bigger than the regular weekly shop, so if you’d rather have your frozen Christmas mains delivered to your door, then you can buy online. Once you’ve decided on your mains and everything else for your festive feast, then it’d be a good idea to book your delivery slot in plenty of time. If you haven’t already, then you can join our mailing list here as we’ll let you know when our Christmas delivery slots open. You can also Click & Collect your Christmas Day main meals from your local COOK shop. We’re always happy to see you!



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