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Award-winning puds prepared by hand at COOK Puddings in Somerset.

Everything you need for stress-free entertaining.

Main course meals for one hand-prepared using the same ingredients and techniques you would at home.

Main course meals for two hand-prepared using the same ingredients and techniques you would at home.

All of these meals clock in at under a third of the recommended intake for calories, sugar, salt, fat and saturated fat for an adult.

These meals are all free of gluten and wheat.

Our 8-portion meals are perfect for entertaining.

A selection of our current customer favourites.

Give someone you love time out of the kitchen and the gift of good food with one of our COOK meal boxes.

Whether you’re a vegetarian, flexitarian, or you simply fancy something different, these meals will fit the bill.

If you’re looking for some award-winning Indian meals that are so tasty, they’ll knock the socks off your local Indian takeaway…then look no further than our tasty Indian food!

Our top priority when it comes to cooking is taste, so check out our Award Winners.

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.

Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.