Venison en Croute

Venison en Croute

Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

£30.00 Serves 2 (630g)

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Tell Me More

  • We have taken the success from the beef wellington as inspiration but created self saucing individual en croute with venison fillet.
  • It`s topped with roasted chestnut mushrooms and fresh baby spinach in a red wine jus. All incased in puff pasty.
  • Made from Wild British Venison.

Try it with:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,101 3,468
Energy (cal)265 835
Protein (g)11.1 35
Carbohydrate (g)14 44.1
of which: sugars (g)0.7 2.2
Fat (g)17.3 54.5
of which are saturates (g)8.6 27.1
Fibre (g)0.9 2.8
Sodium (g)0.34 1.06
Salt (g)0.85 2.65

Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Puff Pastry (38%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Venison (32%), Chestnut Mushroom (9%), Double Cream [Milk], Merlot (3%) [Sulphites], Sunflower Oil, Shallots, Salted Butter [Milk], Spinach, Free Range Pasteurised Egg Yolk, Brandy, Garlic, Salt, Cornflour, Water, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Black Pepper, Thyme, Tarragon.

Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Due to the natural variation in this product, these cooking instructions are only a guideline for a medium rare finish. Preheat oven and baking tray. Remove from all packaging and place directly onto the baking tray with the silicone paper provided. Cook in the centre of the oven. After 25 mins, reduce the oven temp to 200°C fan/220°C electric/gas 7 and cook for the remaining 15 mins.

Oven Settings

Fan 220°C, Electric 240°C, Gas Mark 9.
40 mins
Allow to rest for 5 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook on 240°C electric/220°C fan/gas 9 for 20 mins only.

Extra Warnings:

Whilst every effort has been made to remove any traces of shot, some may remain.

Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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