Venison en Croute
Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.
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Tell Me More
- We have taken the success from the beef wellington as inspiration but created self saucing individual en croute with venison fillet.
- It`s topped with roasted chestnut mushrooms and fresh baby spinach in a red wine jus. All incased in puff pasty.
- Made from Wild British Venison.
Try it with:
- Pair it with roasted carrots and parsnips.
- Braised red cabbage, dauphinoise potato.
- Butter roasted fondant potato, sautéed kale and a blackberry jus.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,101 | 3,468 |
| Energy (cal) | 265 | 835 |
| Protein (g) | 11.1 | 35 |
| Carbohydrate (g) | 14 | 44.1 |
| of which: sugars (g) | 0.7 | 2.2 |
| Fat (g) | 17.3 | 54.5 |
| of which are saturates (g) | 8.6 | 27.1 |
| Fibre (g) | 0.9 | 2.8 |
| Sodium (g) | 0.34 | 1.06 |
| Salt (g) | 0.85 | 2.65 |
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Puff Pastry (38%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Venison (32%), Chestnut Mushroom (9%), Double Cream [Milk], Merlot (3%) [Sulphites], Sunflower Oil, Shallots, Salted Butter [Milk], Spinach, Free Range Pasteurised Egg Yolk, Brandy, Garlic, Salt, Cornflour, Water, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Black Pepper, Thyme, Tarragon.
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook on 240°C electric/220°C fan/gas 9 for 20 mins only.
Extra Warnings:
Whilst every effort has been made to remove any traces of shot, some may remain.
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Dauphinoise Potatoes
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Braised Red Cabbage
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Roast Parsnips
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Carrots with Orange & Thyme