Christmas Dinner for 8
A gourmet Christmas Dinner for 8 with all the trimmings: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy…all for just £14.92 a head. Ready in 3 hours 20 mins.
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Perfect Christmas dinner for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £14.92 a head.
Christmas Dinner for 8 timings
Full bundle contents:
- Stuffed Crown of Turkey
- Pork & Apricot Stuffing
- Pigs in Blankets
- Roast Potatoes
- Carrots with Orange & Thyme
- Roast Parsnips
- Brussels Sprouts & Buttered Leeks
- Traditional Gravy
Tell me more:
- If you’ve got a full house at Christmas, or if you want to make sure you’ve got some leftovers, our Christmas Dinner for 8 is perfect: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for less than £15 a head.
- Everything fits neatly into one freezer drawer, so you can get your Christmas Dinner sorted weeks in advance, leaving valuable fridge space free. What’s more, once the turkey’s defrosted, the whole Christmas meal can be ready in less than 3.5 hours, without you really having to lift a finger.
- COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins. Please refer to defrost instructions on pack.
How We Make It At Our Kitchen
- Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow.
- Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.
Ingredients
Stuffed Crown of Turkey
Turkey Crown (71%), Sweetcure Streaky Bacon (12%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Parsley, Ground Ginger [Sulphites], Bay Leaf.
Roast Parsnips
Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Turkey Gravy
Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Pork & Apricot Stuffing
Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].
Carrots with Orange & Thyme
Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.
Nutrition
Crown of Turkey
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 573 | 1,862 |
| Energy (cal) | 136 | 442 |
| Protein (g) | 20.7 | 67.3 |
| Carbohydrate (g) | 2.3 | 7.5 |
| of which sugars (g) | 1.3 | 4.2 |
| Fat (g) | 4.9 | 15.9 |
| of which are saturates (g) | 1.6 | 5.2 |
| Fibre (g) | 0.4 | 1.3 |
| Sodium (g) | 0.25 | 0.81 |
| Salt (g) | 0.625 | 2.025 |
Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 739 | 828 |
| Energy (cal) | 177 | 150 |
| Protein (g) | 5.1 | 4.3 |
| Carbohydrate (g) | 17.6 | 15 |
| of which sugars (g) | 7.2 | 6.1 |
| Fat (g) | 8.2 | 7 |
| of which are saturates (g) | 2 | 1.7 |
| Fibre (g) | 6.4 | 5.4 |
| Salt (g) | 0.28 | 0.24 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 977 | 371 |
| Energy (cal) | 235 | 89 |
| Protein (g) | 14.7 | 5.6 |
| Carbohydrate (g) | 4 | 1.5 |
| of which sugars (g) | 0.8 | 0.3 |
| Fat (g) | 17.8 | 6.8 |
| of which are saturates (g) | 6.6 | 2.5 |
| Fibre (g) | 0.5 | 0.2 |
| Sodium (g) | 0.71 | 0.27 |
| Salt (g) | 1.775 | 0.675 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Turkey Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 424 | 424 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 6.9 | 6.9 |
| Carbohydrate (g) | 5.4 | 5.4 |
| of which sugars (g) | 1.3 | 1.3 |
| Fat (g) | 5.7 | 5.7 |
| of which are saturates (g) | 1.2 | 1.2 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.43 | 0.43 |
| Salt (g) | 1.075 | 1.075 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 671 | 423 |
| Energy (cal) | 161 | 101 |
| Protein (g) | 7.8 | 4.9 |
| Carbohydrate (g) | 12.6 | 7.9 |
| of which sugars (g) | 7.2 | 4.5 |
| Fat (g) | 8.3 | 5.2 |
| of which are saturates (g) | 2.5 | 1.6 |
| Fibre (g) | 2.1 | 1.3 |
| Sodium (g) | 0.31 | 0.19 |
| Salt (g) | 0.775 | 0.475 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 416 | 354 |
| Energy (cal) | 100 | 85 |
| Protein (g) | 0.6 | 0.5 |
| Carbohydrate (g) | 13.7 | 11.6 |
| of which sugars (g) | 13.1 | 11.1 |
| Fat (g) | 3.7 | 3.1 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 4.7 | 4 |
| Salt (g) | 1.30 | 1.10 |
Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 303 | 258 |
| Energy (cal) | 73 | 62 |
| Protein (g) | 3 | 2.6 |
| Carbohydrate (g) | 3.7 | 3.1 |
| of which sugars (g) | 2.8 | 2.4 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 0.47 | 0.40 |
What's in our Christmas Dinner for 8
- Serves 8 / £14.92 per head Contents
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