Christmas Dinner for 8
![Gluten Free]( "Gluten Free")
A gourmet Christmas Dinner for 8 for just £12.56 a head. Once the turkey is fully defrosted the lunch can be ready in 3 hours 10 mins.
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The perfect Christmas dinner for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £12.56 a head.
*Please note: the turkey needs defrosting before cooking. It takes 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 8 cooks in 3 hours 10 mins. Please refer to defrost instructions on pack.
Christmas dinner for 8 timings
Our entire Christmas dinner for 8 fits in a single freezer drawer!
- COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors with freedom to roam 24hrs a day.
- The stuffing is made from scratch at the COOK Kitchen
- The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch
- Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!
Sourcing Our Turkey
Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.
How Our Turkey Is Made
- Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow. This year, the bacon is arranged in a lattice pattern for a better visual.
- Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.
- Cooking: 170 degrees (fan oven) 1 hour uncovered Cover with foil (just to prevent the bacon colouring too much and to keep moisture in) 1 hour 10 minutes 30 minutes to rest TOTAL: 2hrs 40 minutes (including resting time)
Ingredients
Stuffed Crown of Turkey
Turkey Crown (71%), Sweetcure Streaky Bacon (12%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Parsley, Ground Ginger [Sulphites], Bay Leaf.
Roast Parsnips with Vicenza Cheese
Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (86%), Rapeseed Oil (12%), Salt.
Turkey Gravy
Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Pork & Apricot Stuffing
Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].
Roasted Carrots with Orange & Thyme
Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.
Nutrition
Crown of Turkey
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 573 | 1,862 |
| Energy (cal) | 136 | 442 |
| Protein (g) | 20.7 | 67.3 |
| Carbohydrate (g) | 2.3 | 7.5 |
| of which sugars (g) | 1.3 | 4.2 |
| Fat (g) | 4.9 | 15.9 |
| of which are saturates (g) | 1.6 | 5.2 |
| Fibre (g) | 0.4 | 1.3 |
| Sodium (g) | 0.25 | 0.81 |
| Salt (g) | 0.625 | 2.025 |
Roast Parsnips with Vicenza Cheese
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 782 | 665 |
| Energy (cal) | 187 | 159 |
| Protein (g) | 6 | 5.1 |
| Carbohydrate (g) | 17.9 | 15.2 |
| of which sugars (g) | 7.2 | 6.1 |
| Fat (g) | 8.8 | 7.5 |
| of which are saturates (g) | 2.6 | 2.2 |
| Fibre (g) | 6.5 | 5.5 |
| Sodium (g) | 0.08 | 0.07 |
| Salt (g) | 0.2 | 0.175 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 977 | 371 |
| Energy (cal) | 235 | 89 |
| Protein (g) | 14.7 | 5.6 |
| Carbohydrate (g) | 4 | 1.5 |
| of which sugars (g) | 0.8 | 0.3 |
| Fat (g) | 17.8 | 6.8 |
| of which are saturates (g) | 6.6 | 2.5 |
| Fibre (g) | 0.5 | 0.2 |
| Sodium (g) | 0.71 | 0.27 |
| Salt (g) | 1.775 | 0.675 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,056 | 1,267 |
| Energy (cal) | 252 | 302 |
| Protein (g) | 3.2 | 3.8 |
| Carbohydrate (g) | 30.7 | 36.8 |
| of which sugars (g) | 1.5 | 1.8 |
| Fat (g) | 12.3 | 14.8 |
| of which are saturates (g) | 0.8 | 1 |
| Fibre (g) | 3.3 | 4 |
| Sodium (g) | 0.2 | 0.24 |
| Salt (g) | 0.5 | 0.6 |
Turkey Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 424 | 424 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 6.9 | 6.9 |
| Carbohydrate (g) | 5.4 | 5.4 |
| of which sugars (g) | 1.3 | 1.3 |
| Fat (g) | 5.7 | 5.7 |
| of which are saturates (g) | 1.2 | 1.2 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.43 | 0.43 |
| Salt (g) | 1.075 | 1.075 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 671 | 423 |
| Energy (cal) | 161 | 101 |
| Protein (g) | 7.8 | 4.9 |
| Carbohydrate (g) | 12.6 | 7.9 |
| of which sugars (g) | 7.2 | 4.5 |
| Fat (g) | 8.3 | 5.2 |
| of which are saturates (g) | 2.5 | 1.6 |
| Fibre (g) | 2.1 | 1.3 |
| Sodium (g) | 0.31 | 0.19 |
| Salt (g) | 0.775 | 0.475 |
Roasted Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 469 | 399 |
| Energy (cal) | 113 | 96 |
| Protein (g) | 0.6 | 0.5 |
| Carbohydrate (g) | 10 | 8.5 |
| of which sugars (g) | 9.3 | 7.9 |
| Fat (g) | 6.7 | 5.7 |
| of which are saturates (g) | 1.9 | 1.6 |
| Fibre (g) | 5.1 | 4.3 |
| Sodium (g) | 0.24 | 0.2 |
| Salt (g) | 0.6 | 0.5 |
Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 351 | 301 |
| Energy (cal) | 85 | 72 |
| Protein (g) | 3.5 | 3 |
| Carbohydrate (g) | 4.3 | 3.7 |
| of which sugars (g) | 3.3 | 2.8 |
| Fat (g) | 4.7 | 4 |
| of which are saturates (g) | 2.5 | 2.1 |
| Fibre (g) | 5.6 | 4.8 |
| Sodium (g) | 0.22 | 0.19 |
| Salt (g) | 0.55 | 0.475 |
Serves 8 / £12.56 per head Contents
- 2 x Roast Parsnips with Vicenza Cheese (Serves 4)
- 1 x Stuffed Crown of Turkey (Serves 8)
- 2 x Pigs in Blankets (8 sausages)
- 2 x Roast Potatoes (Serves 4 )
- 2 x Turkey Gravy (Serves 4)
- 1 x Pork & Apricot Stuffing (Serves 8)
- 2 x Roasted Carrots with Orange & Thyme (Serves 4)
- 2 x Brussels Sprouts & Buttered Leeks (Serves 4)
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