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Christmas Dinner for 8Stuffed Crown of TurkeyChristmas Dinner for 8Pigs in BlanketsRoast PotatoesBrussels Sprouts & Buttered LeeksPork & Apricot StuffingRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeTurkey GravyDefrost DatesGood Turkey Award
Christmas Dinner for 8Stuffed Crown of TurkeyChristmas Dinner for 8Pigs in BlanketsRoast PotatoesBrussels Sprouts & Buttered LeeksPork & Apricot StuffingRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & ThymeTurkey GravyDefrost DatesGood Turkey Award

Christmas Dinner for 8 Gluten Free

A gourmet Christmas Dinner for 8. Once the turkey is fully defrosted the dinner can be ready in 3 hours 10 mins.

£100.50 Serves 8 / £12.56 per head

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Perfect Christmas dinner for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £12.56 a head.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 8 cooks in 3 hours 10 mins. Please refer to defrost instructions on pack.

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  • COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors with freedom to roam 24hrs a day.
  • The stuffing is made from scratch at the COOK Kitchen.
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch.
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

Sourcing Our Turkey

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

How We Make It At Our Kitchen

  • Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
  • Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow.
  • Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.

Ingredients

Stuffed Crown of Turkey

Turkey Crown (71%), Sweetcure Streaky Bacon (12%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Parsley, Ground Ginger [Sulphites], Bay Leaf.

 

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

 

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

 

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

Nutrition

Crown of Turkey

Typical Values Per 100g Per Portion
Energy (kJ) 573 1,862
Energy (cal) 136 442
Protein (g) 20.7 67.3
Carbohydrate (g) 2.3 7.5
of which sugars (g) 1.3 4.2
Fat (g) 4.9 15.9
of which are saturates (g) 1.6 5.2
Fibre (g) 0.4 1.3
Sodium (g) 0.25 0.81
Salt (g) 0.625 2.025

 

Roast Parsnips with Vicenza Cheese

Typical Values Per 100g Per Portion
Energy (kJ) 782 665
Energy (cal) 187 159
Protein (g) 6 5.1
Carbohydrate (g) 17.9 15.2
of which sugars (g) 7.2 6.1
Fat (g) 8.8 7.5
of which are saturates (g) 2.6 2.2
Fibre (g) 6.5 5.5
Sodium (g) 0.08 0.07
Salt (g) 0.2 0.175

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 977 371
Energy (cal) 235 89
Protein (g) 14.7 5.6
Carbohydrate (g) 4 1.5
of which sugars (g) 0.8 0.3
Fat (g) 17.8 6.8
of which are saturates (g) 6.6 2.5
Fibre (g) 0.5 0.2
Sodium (g) 0.71 0.27
Salt (g) 1.775 0.675

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Turkey Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 424 424
Energy (cal) 102 102
Protein (g) 6.9 6.9
Carbohydrate (g) 5.4 5.4
of which sugars (g) 1.3 1.3
Fat (g) 5.7 5.7
of which are saturates (g) 1.2 1.2
Fibre (g) 0.7 0.7
Sodium (g) 0.43 0.43
Salt (g) 1.075 1.075

 

Pork & Apricot Stuffing

Typical Values Per 100g Per Portion
Energy (kJ) 671 423
Energy (cal) 161 101
Protein (g) 7.8 4.9
Carbohydrate (g) 12.6 7.9
of which sugars (g) 7.2 4.5
Fat (g) 8.3 5.2
of which are saturates (g) 2.5 1.6
Fibre (g) 2.1 1.3
Sodium (g) 0.31 0.19
Salt (g) 0.775 0.475

 

Roasted Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 469 399
Energy (cal) 113 96
Protein (g) 0.6 0.5
Carbohydrate (g) 10 8.5
of which sugars (g) 9.3 7.9
Fat (g) 6.7 5.7
of which are saturates (g) 1.9 1.6
Fibre (g) 5.1 4.3
Sodium (g) 0.24 0.2
Salt (g) 0.6 0.5

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 351 301
Energy (cal) 85 72
Protein (g) 3.5 3
Carbohydrate (g) 4.3 3.7
of which sugars (g) 3.3 2.8
Fat (g) 4.7 4
of which are saturates (g) 2.5 2.1
Fibre (g) 5.6 4.8
Sodium (g) 0.22 0.19
Salt (g) 0.55 0.475

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