Christmas Dinner for 8
A gourmet Christmas Dinner for 8. Once the turkey is fully defrosted the dinner can be ready in 3 hours 20 mins.
To check availability in your area, please enter your postcode
Tell Me More
Perfect Christmas dinner for 8: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £14.92 a head.
Download Christmas Dinner for 8 timings pdf
Full bundle contents:
- Stuffed Crown of Turkey
- Pork & Apricot Stuffing
- Pigs in Blankets
- Roast Potatoes
- Carrots with Orange & Thyme
- Roast Parsnips
- Brussels Sprouts & Buttered Leeks
- Traditional Gravy
Tell me more:
- COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
- Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Traditional Gravy!
*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 8 cooks in 3 hours 20 mins. Please refer to defrost instructions on pack.
Sourcing Our Turkey
All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
How We Make It At Our Kitchen
- Stuffing: Made with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- Sweet Cure Bacon: covering the crown in bacon ensures that it is really juicy to eat - not like the dry turkey so many families suffer on Christmas day. We use Sweet Cure so that the turkey doesn’t become too salty, and because the sugar in the cure caramelises during cooking to give a lovely golden glow.
- Garnish: we’ve garnished with a slice of orange and lemon and a sprig of rosemary rather than bay, as this imparts better flavour during cooking. This emphasizes the fact we prepare the turkey by hand, as well as looking visually striking and flavouring the meat during cooking.
Ingredients
Stuffed Crown of Turkey
Turkey Crown (71%), Sweetcure Streaky Bacon (12%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Parsley, Ground Ginger [Sulphites], Bay Leaf.
Roast Parsnips
Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Turkey Gravy
Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Pork & Apricot Stuffing
Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].
Carrots with Orange & Thyme
Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Brussels Sprouts & Buttered Leeks
Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.
Nutrition
Crown of Turkey
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 573 | 1,862 |
Energy (cal) | 136 | 442 |
Protein (g) | 20.7 | 67.3 |
Carbohydrate (g) | 2.3 | 7.5 |
of which sugars (g) | 1.3 | 4.2 |
Fat (g) | 4.9 | 15.9 |
of which are saturates (g) | 1.6 | 5.2 |
Fibre (g) | 0.4 | 1.3 |
Sodium (g) | 0.25 | 0.81 |
Salt (g) | 0.625 | 2.025 |
Roast Parsnips
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 739 | 828 |
Energy (cal) | 177 | 150 |
Protein (g) | 5.1 | 4.3 |
Carbohydrate (g) | 17.6 | 15 |
of which sugars (g) | 7.2 | 6.1 |
Fat (g) | 8.2 | 7 |
of which are saturates (g) | 2 | 1.7 |
Fibre (g) | 6.4 | 5.4 |
Salt (g) | 0.28 | 0.24 |
Pigs in Blankets
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 977 | 371 |
Energy (cal) | 235 | 89 |
Protein (g) | 14.7 | 5.6 |
Carbohydrate (g) | 4 | 1.5 |
of which sugars (g) | 0.8 | 0.3 |
Fat (g) | 17.8 | 6.8 |
of which are saturates (g) | 6.6 | 2.5 |
Fibre (g) | 0.5 | 0.2 |
Sodium (g) | 0.71 | 0.27 |
Salt (g) | 1.775 | 0.675 |
Roast Potatoes
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 354 | 708 |
Energy (cal) | 84 | 168 |
Protein (g) | 1.7 | 3.4 |
Carbohydrate (g) | 15.9 | 31.8 |
of which sugars (g) | 1.3 | 2.6 |
Fat (g) | 1.3 | 2.6 |
of which are saturates (g) | 0.2 | 0.4 |
Fibre (g) | 1 | 1.2 |
Salt (g) | 0.5 | 1 |
Turkey Gravy
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 424 | 424 |
Energy (cal) | 102 | 102 |
Protein (g) | 6.9 | 6.9 |
Carbohydrate (g) | 5.4 | 5.4 |
of which sugars (g) | 1.3 | 1.3 |
Fat (g) | 5.7 | 5.7 |
of which are saturates (g) | 1.2 | 1.2 |
Fibre (g) | 0.7 | 0.7 |
Sodium (g) | 0.43 | 0.43 |
Salt (g) | 1.075 | 1.075 |
Pork & Apricot Stuffing
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 671 | 423 |
Energy (cal) | 161 | 101 |
Protein (g) | 7.8 | 4.9 |
Carbohydrate (g) | 12.6 | 7.9 |
of which sugars (g) | 7.2 | 4.5 |
Fat (g) | 8.3 | 5.2 |
of which are saturates (g) | 2.5 | 1.6 |
Fibre (g) | 2.1 | 1.3 |
Sodium (g) | 0.31 | 0.19 |
Salt (g) | 0.775 | 0.475 |
Carrots with Orange & Thyme
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 416 | 354 |
Energy (cal) | 100 | 85 |
Protein (g) | 0.6 | 0.5 |
Carbohydrate (g) | 13.7 | 11.6 |
of which sugars (g) | 13.1 | 11.1 |
Fat (g) | 3.7 | 3.1 |
of which are saturates (g) | 0.3 | 0.3 |
Fibre (g) | 4.7 | 4 |
Salt (g) | 1.30 | 1.10 |
Brussels Sprouts & Buttered Leeks
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 303 | 258 |
Energy (cal) | 73 | 62 |
Protein (g) | 3 | 2.6 |
Carbohydrate (g) | 3.7 | 3.1 |
of which sugars (g) | 2.8 | 2.4 |
Fat (g) | 4.1 | 3.5 |
of which are saturates (g) | 2.1 | 1.8 |
Salt (g) | 0.47 | 0.40 |
What's in our Christmas Dinner for 8
Complete your meal...
Quick View
Belgian Chocolate Yule Log
Quick View
Bread Sauce
Quick View
Cranberry Sauce with Port & Orange
You might also like...
Quick View
Fruit Vacherin
Quick View
Espresso Martini Pavlova
Quick View
Christmas Pudding
Quick View
Braised Red Cabbage