*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge, or 12hrs at room temperature. Please refer to defrost instructions on pack.

• All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
• We use just the turkey crown, folded around our amazing, handmade stuffing of higher-welfare sausage meat, orange-soaked apricots and a hint of ginger, and wrapped in sweet-cured bacon to keep the meat lovely and juicy.

Try it with:

• Our Christmas Dinner bundle or anything from our Create Your Own Christmas Dinner menu.
• Your own roasties and veg if you’re wanting to do some of the cooking yourself.
• Portobello Mushroom Wellington or our Nut Loaf if you’re looking for a veggie alternative to serve alongside.

• Stuffing: Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
• Sweet Cure Bacon: covering the crown in bacon ensures it’s really juicy. We use sweet-cure bacon, so that the turkey doesn’t become too salty, and the sugar in the cure caramelises during cooking to give a lovely golden glow.
• Garnish: we’ve garnished with a slice of orange, a sprig of thyme and a bay leaf.