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From your local COOK
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4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
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4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
4 handcrafted crispy rolls filled with shredded vegetables, soy, ginger and five spice.
Two individual naan breads ready to cook from frozen.
Lovely handstretched naan breads to go with your curry.
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.
Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.
Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.
Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.
Soy glazed broccoli and choi sum with rice vinegar, garlic and sesame seeds.
Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.
Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.
The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.
Four to six Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.
Four to six Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.
Four to six Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.
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