Choose 2x Two Portion Sides

Five Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

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Soy glazed broccoli and choi sum with rice vinegar, garlic and sesame seeds.

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4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.

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4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.

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Plain rice is the perfect thing to balance the richer curry dishes.

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Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

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