Easter Buffet

Planning an Easter buffet or having friends for some relaxed Easter party food this year? Having a few frozen favourites on standby means you can spend more time enjoying the long weekend and less time juggling pans in the kitchen. You can buy online from our range of Easter food and have everything delivered straight to your door. We’ll COOK, so you don’t have to.

 
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£12.50save £12.50
14-18 Slices (1040g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)

Don't forget the pud!

Easter puddings
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£14.75
Serves 6-8 (350g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

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£7.95
12 Veggie Rolls (325g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)

Back to full Easter menu

Easter menu

An Easter buffet should feel generous and joyful … not like you’ve spent the whole weekend in the kitchen. That’s the beauty of keeping your Easter buffet food in the freezer. You can use exactly what you need for your Easter Sunday buffet, and save the rest for another get-together. No waste. No pressure. Just a well-stocked freezer quietly saving the day. 

If you’d rather not head to the shops, you can buy online and have your Easter favourites delivered to your door in time for your celebrations. Whether you’re planning a full Easter lunch buffet or simply adding a few crowd-pleasing dishes to a buffet for Easter, it’s all there waiting for you. 

You might start with a selection of Easter starters or Easter canapés, then add something special from our Easter main meals and make it a proper spread with a few Easter side dishes. Don’t forget Easter desserts (a sweet treat at Easter is important!). We also have vegetarian Easter meals and vegan Easter meals options, so everyone feels looked after. For an even simpler option, our Easter meal boxes bring everything together in one easy 2026 delivery. 


Why Choose COOK?

We’ve been hand-preparing meals since 1997, including our Easter canapés, using the same techniques and ingredients you would at home. Everything is made by our own chefs in our kitchens, then frozen so it’s ready when you need it. We COOK so you don’t have to.

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