COOK

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Stuffed Turkey Breast Honey-Glazed Carrots with ThymeParmesan ParsnipsPigs in BlanketsRoast PotatoesBrussel Sprouts with Chestnuts & CranberriesTurkey Gravy
Stuffed Turkey Breast Honey-Glazed Carrots with ThymeParmesan ParsnipsPigs in BlanketsRoast PotatoesBrussel Sprouts with Chestnuts & CranberriesTurkey Gravy

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Christmas Lunch For 2 Gluten Free

A succulent breast with stuffing and all the trimmings. A feast for two for £17.50 a head.

£35.00 Serves 2 / £17.50 per head

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Tell Me More

The perfect Christmas lunch for 2: turkey breast with handmade stuffing, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, and gravy … all for just £17.50 a head.

*Please note: the turkey can be cooked from frozen and the lunch for 2 cooks in 90 minutes.

Download our Lunch for 2 timings

  • The turkey breast is from a slower maturing breed called English Rose, and comes from an award-winning family farm in Essex. The stuffing is made from scratch at the COOK Kitchen
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

Watch how easy it is to serve our Lunch for 2

Sourcing Our Turkey

  • Our award-winning English Rose turkeys come from William Grove Smith’s family farm in Essex. He follows a “plough to plate” philosophy, growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields.
  • He follows a “plough to plate” philosophy, growing all his own wheat and barley to feed the birds, using his farm straw for their daily bedding and recycling their waste as fertilizer for his fields.

Nutrition

Turkey

Potatoes

Parsnips

Gravy

Carrots

How We Make It At Our Kitchen

  • The stuffing is made by sweating onions and leeks in rapeseed oil until soft and sweet, then mixing them through gluten-free Cumberland sausage meat, along with sliced hazelnut and dried cranberries.
  • The turkey breast portions are seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
  • Finally, they are covered with slices of sweet-cured streaky bacon and garnished with a sprig of rosemary.

Ingredients

Turkey for 2

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

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