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Stuffed Turkey Breast For TwoStuffed Turkey Breast For TwoStuffed Turkey Breast For TwoGood Turkey Award
Stuffed Turkey Breast For TwoStuffed Turkey Breast For TwoStuffed Turkey Breast For TwoGood Turkey Award

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Stuffed Turkey Breast For Two Gluten Free Dairy Free

A higher-welfare English turkey breast wrapped in sweet-cure bacon with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.

£15.00 Serves 2 (470g)

To check availability in your area, please enter your postcode

Tell Me More

We’re sorry to say our Turkey for Two has now sold out, due to unprecedented demand. The good news is we have a great alternative: Chicken Cushion for Two, which comes with a sausagemeat, bacon and herb stuffing. Available on its own or as part of a Christmas Chicken Dinner Bundle.

*Please note: the turkey for 2 needs to be defrosted before cooking. Please refer to defrost instructions on pack.

How We Make It At Our Kitchen

  • Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
  • The turkey breast is seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
  • Finally, they are covered with slices of sweet-cured streaky bacon and garnished with an orange slice, a sprig of thyme and a bay leaf.

Sourcing

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)536 1,260
Energy (cal)127 298
Protein (g)16 37.6
Carbohydrate (g)5.5 12.9
of which: sugars (g)0.5 1.2
Fat (g)4.5 10.6
of which are saturates (g)1.6 3.8
Fibre (g)0.6 1.4
Sodium (g)0.34 0.79
Salt (g)0.85 1.975

Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose),Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites].

Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

DEFROST BEFORE COOKING

Defrost Instructions:

This product should be defrosted. Remove from packaging, place in dish and cover. Defrost for at least 12 hours in the fridge. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Preheat oven. Place in a roasting tin on the silicon paper provided, cover with foil and cook in the middle of the oven for 30 minutes. Remove the foil and continue to cook for further 20 minutes. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness. Ensure piping hot and allow to rest for 10 mins before carving.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 2 December 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

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