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Stuffed Turkey Breast For TwoStuffed Turkey Breast For TwoStuffed Turkey Breast For TwoGood Turkey Award
Stuffed Turkey Breast For TwoStuffed Turkey Breast For TwoStuffed Turkey Breast For TwoGood Turkey Award

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Stuffed Turkey Breast For Two Gluten Free Dairy Free

A higher-welfare English turkey breast wrapped in sweet-cure bacon with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.

£15.00 Serves 2 (470g)

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*Please note: the turkey for 2 needs to be defrosted before cooking (defrost for at least 12 hours in the fridge). Please refer to defrost instructions on pack or below in the Cooking/Serving Instructions.

Available as part of the Christmas Dinner for 2 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £17.12 a head.

How We Make It At Our Kitchen

  • Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
  • The turkey breast is seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
  • Finally, they are covered with slices of sweet-cured streaky bacon and garnished with an orange slice, a sprig of thyme and a bay leaf.

Sourcing our Turkey

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)537 1,262
Energy (cal)128 301
Protein (g)16 37.6
Carbohydrate (g)5.5 12.9
of which: sugars (g)0.5 1.2
Fat (g)4.5 10.6
of which are saturates (g)1.6 3.8
Fibre (g)0.6 1.4
Sodium (g)0.34 0.79
Salt (g)0.85 1.975

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites].

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

DEFROST BEFORE COOKING

Defrost Instructions:

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Remove from packaging, place in dish and cover. Defrost for at least 12 hours in the fridge. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.Preheat oven. Place in a roasting tin on the silicon paper provided, cover with foil and cook in the middle of the oven for 30 minutes. Remove the foil and continue to cook for further 20 minutes. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Ensure piping hot and allow to rest for 10 mins before carving. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones and apricot stone, some may remain.

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

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