"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
Stuffed Turkey Breast For Two
![Gluten Free]( "Gluten Free")
![Dairy Free]( "Dairy Free")
A higher-welfare English turkey breast wrapped in sweet-cure bacon with a handmade stuffing of higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
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Tell Me More
We’re sorry to say our Turkey for Two has now sold out. We can’t believe we’re saying that, but demand was unprecedented this year and turkeys have to be ordered back in the spring.
*Please note: the turkey for 2 needs to be defrosted before cooking (Defrost for at least 12 hours in the fridge). Please refer to defrost instructions on pack or below in the Cooking/Serving Instructions.
How We Make It At Our Kitchen
- Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
- The turkey breast is seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
- Finally, they are covered with slices of sweet-cured streaky bacon and garnished with an orange slice, a sprig of thyme and a bay leaf.
Sourcing
Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 536 | 1,260 |
| Energy (cal) | 127 | 298 |
| Protein (g) | 16 | 37.6 |
| Carbohydrate (g) | 5.5 | 12.9 |
| of which: sugars (g) | 0.5 | 1.2 |
| Fat (g) | 4.5 | 10.6 |
| of which are saturates (g) | 1.6 | 3.8 |
| Fibre (g) | 0.6 | 1.4 |
| Sodium (g) | 0.34 | 0.79 |
| Salt (g) | 0.85 | 1.975 |
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose),Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites]. Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
DEFROST BEFORE COOKING
Defrost Instructions:
This product should be defrosted. Remove from packaging, place in dish and cover. Defrost for at least 12 hours in the fridge. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 12 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail
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