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COOK

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Award Wining Meals by COOK

Posted on 14 September 2010

Award Wining Meals by COOK

We’re delighted the Guild of Fine Food has given us a fair few gongs for our meals in the 2010 Awards. The Awards have been described as the ‘Oscars’ of the food world or the ‘epicurean equivalent of the Booker prize’. The competition is rigorous, as 3 different panels judge over 6000 products entered from over 1300 companies. So, we’re thrilled that eight of our meals won Gold Awards (the most any other maker of prepared meals received was two). The winning dishes: Moroccan Harissa Chicken, Coq au Vin, Pot Roast Chicken, Green Thai Chicken Curry, Indonesian Vegetable Curry, Roasted Vegetable and Chickpea Curry, Moroccan Spiced Lamb Tagine and Quiche Lorraine.

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