Blog Archive - January 2017

This Week's Dish Of The Dale: Chicken Dijon

Posted on 30 January 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

There’s a new Dish of the Dale on taster for the next fortnight at your local COOK: the magnificent Chicken Dijon.

One of our great all-rounders, this is as happy working its magic as a dinner party main, with duchess potatoes and steamed greens, as it is slumming on top of an oven-cooked baked potato.

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Healthy Cooking

Posted on 28 January 2017

Tags: Good Food, Good Recipe

Every so often, someone from the COOK team will hold a lunchtime workshop at our Kitchen. Yesterday it was Rosie and SJ, our Development Chefs, who shared some healthy recipes. They were such a hit, we thought you might like to see them…

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This Week's Dish Of The Dale: Chilli con Carne

Posted on 15 January 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

When it comes to chilli, it’s the little touches that make it. Our chefs have honed the recipe and come up with one that’s anything but ordinary.

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Lentils with Spinach Spiced with Turmeric

Posted on 10 January 2017

Tags: Recipe, Good Food

If you’re detoxing, cutting back or even embracing a completely new way of eating in 2017, you should try this lovely recipe from Tony, the COOK sourcing guru.

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This Week's Dish Of The Dale: Moroccan Spiced Harissa Chicken

Posted on 4 January 2017

Tags: Good Food, Good Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

A New Year, a new Dish of the Dale – and this time it’s one of our amazing Moroccan-inspired dishes.

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That was the Year that Was

Posted on 4 January 2017

Before 2016 becomes a distant memory, we’d like to say a heartfelt thank you to all our customers who supported us over the year. It ended on a real high, with more people than ever choosing COOK for their Christmas Lunch. Bringing good people together over good food is at the heart of what we do, so that gives us a lovely warm fuzzy feeling inside … which is lucky, as January looks set to be a really cold one.

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