Remarkable Food For Your Freezer
Our development chef Lyndsay shows us how to make a lovely, simple salad dressing with Basil, garlic, lemon and olive oil. Bit like a pesto, but without pinenuts. Super easy, super fresh..
Jude's all started with Jude’s husband who dreamed of making the tastiest ice cream. He mixed and churned away, naming the ice cream after his wife, Jude! Soon the whole family grabbed their spoons and joined in!
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
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