Roast Duck with Apple & Wild Boar Stuffing
Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.
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- Delicious with Roast Potatoes, Marmalade Carrots & Parsnips and some Cranberry Sauce.
- Serve with Creamy Mash and our Trio of Greens.
- Great with a colourful, orange, rocket and chicory salad, scattered with crushed pistachios.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,049 | 1,941 |
| Energy (cal) | 252 | 466 |
| Protein (g) | 21.9 | 40.5 |
| Carbohydrate (g) | 2.6 | 4.8 |
| of which: sugars (g) | 2 | 3.7 |
| Fat (g) | 16.7 | 30.9 |
| of which are saturates (g) | 5.2 | 9.6 |
| Fibre (g) | 0.4 | 0.7 |
| Sodium (g) | 0.32 | 0.59 |
| Salt (g) | 0.8 | 1.475 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Honey Roast Duck (76%), Wild Boar Sausagemeat (11%) (Pork, Water, Rusk (Wheat Flour, Salt, Anticaking Agent: Sodium Ferrocyanide, Raising Agent: Ammonium Bicarbonate), Dehydrated Apple Pieces (Preservative: Sulphur Dioxide), Salt, Brown Sugar, Spices, Stabiliser: Sodium Triphosphate, Yeast Extract, Herb), Orange Slices (4%), Smoked Back Bacon (4%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate). Preservatives (Sodium Nitrite, Potassium Nitrate)), Red Wine [Sulphites], Water, Apples, Pistachio [Nuts], Demerara Sugar, Onions, Mustard Powder, Garlic, Cinnamon, Salt, Sage, Thyme, Rosemary, Ground Ginger [Sulphites], Cloves, Black Pepper, Bay Leaf.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins, cover with foil, then cook for a further 30 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Peanuts, Other Nuts, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Creamy Mash
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Dauphinoise Potatoes
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Trio of Greens
