Bestselling Meals

We prepare all of our meals at our kitchen in Kent using exactly the same ingredients and techniques you would at home, so it looks and tastes homemade. It's how we've been cooking since 1997.

On the top of all our meals, you'll find the name of the chef who prepared your food.  Because we cook in small batches, we can identify exactly which chef was responsible. Lots of other talented and hard-working people at the Kitchen are also involved, but the chef gets the glory. (If you want to find out more about how it all works, have a look at Our Kitchen page here.)

Here's a selection of meals from our current bestselling meals:

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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£5.50
Serves 1 (280g)
£8.95
Serves 2 (560g)
£17.90
Serves 4 (1120g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
£17.90
Serves 4 (1100g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£4.40save £1.10
Serves 1 (395g)
£7.16save £1.79
Serves 2 (790g)
£14.32save £3.58
Serves 4 (1580g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.75
Serves 1 (365g)
£9.50
Serves 2 (740g)
£18.95
Serves 4 (1480g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (710g)
£18.95
Serves 4 (1420g)
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Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.

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£5.95
Serves 1 (370g)
£10.95
Serves 2 (740g)
£21.90
Serves 4 (1480g)
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Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£17.95
Serves 4 (1560g)

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