Perfect Pie Fillers

Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.

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Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.

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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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