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All of the dishes below make for great (and, in some cases, unusual) pie fillings. So why not get creative in the kitchen and make your own. The recipe for our shortcrust pastry is available on our blog.
Happy baking!
Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.
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Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.
Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
